Three Fun Cold Coffee Recipes

Drinks that invigorate and surprise

The heat has returned, so drinks with ice are especially relevant now. Coffee expert shares with Femme4 the most popular and delicious recipes for cold coffee. The preparation of these drinks does not take much time, and the result will definitely please you.

ICED LATTE WITH JASMINE AND TONKA

Ingredients:

Milk – 200 ml

Ice – 120 g

Double espresso

Jasmine tonka syrup – 30 g

Jasmine flowers – 3 pieces

Ingredients for syrup:

Sugar – 800 g

Water – 400 g

Tonka beans – 3 g

Jasmine flowers – 12 g

Cooking method:

  1. First, prepare the syrup. Pour sugar into a saucepan and add water. Add tonka beans and jasmine flowers. Bring the resulting mass to a boil until the sugar is completely dissolved. Remove from heat and leave the syrup for 2-3 hours. Strain.
  1. Pour rocks ice into a glass, pour in chilled milk and syrup. Mix thoroughly, pour espresso on top of the ice, put the jasmine flowers on an ice cube and serve.

COLD BREW

Ingredients:

Cold Brew Blank – 250 ml

Ice – 120 g

Pomegranate syrup – 30 g

Pomegranate seeds – 10 pcs

Cooking method:

  1. Prepare a blank for cold trousers. Grind the coffee bean at the rate of 60 g / liter, select the grind for a French press. Pour coffee with the appropriate amount of cold water and leave to infuse in the refrigerator for 13 hours. Strain through several layers of gauze.
  1. Prepare a drink: pour ice into a rock glass, pour in the cold bru blank and pomegranate syrup. Mix thoroughly, put pomegranate seeds on ice.

GRAPEFRUIT BAMBLE

Ingredients:

Grapefruit fresh – 200 ml

Double espresso

Ice – 120 g

Vanilla syrup – 30 g

fresh basil for serving

Cooking method:

  1. Pour ice into a glass, pour grapefruit juice over the ice, add syrup – mix. Pour espresso into the drink, garnish with a sprig of basil.

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