Recipe of the Day: Sugar-Free Apricot Coconut Cookies

If you strictly follow your diet or, for some reason, give up sugar, this is not a reason to exclude your favorite sweets from your diet. 

INGREDIENTS:

Baked sweet potato – 105 g

Sunflower / coconut oil – 75 g

Oat flakes – 160 g

Rice flour – 140 g

Baking soda – 5 g

Rice syrup – 100 g

Grated coconut – 20 g

Dried apricots – 80 g

COOKING METHOD:

1. Combine all ingredients in a bowl until smooth.

2. From the resulting dough, make round balls weighing about 40 g and place them on a baking sheet lined with parchment paper.

3. Shape the cookies with a pastry ring or simply flatten the balls with your hand.

4. Bake cookies in an oven preheated to 160 degrees for about 20 minutes.

5. Sprinkle a small amount of grated coconut on the finished baked goods, turn off the oven and put the cookies back for 10 minutes.

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