If you’re looking for a healthy and delicious snack option that’s also easy to make, you won’t want to miss this recipe of the day: sugar-free apricot coconut cookies. These tasty treats are made with natural, nutrient-rich ingredients like dried apricots, shredded coconut, and almond flour, and are sweetened with a touch of honey instead of refined sugar. Whether you’re looking for a quick snack to enjoy on the go or a tasty dessert to serve at your next gathering, these cookies are sure to please. So grab your mixing bowl and get ready to indulge in a guilt-free treat that’s both delicious and nutritious. Read on for our step-by-step guide to making sugar-free apricot coconut cookies.
INGREDIENTS:
- Baked sweet potato – 105 g
- Sunflower / coconut oil – 75 g
- Oat flakes – 160 g
- Rice flour – 140 g
- Baking soda – 5 g
- Rice syrup – 100 g
- Grated coconut – 20 g
- Dried apricots – 80 g
COOKING METHOD:
1. Combine all ingredients in a bowl until smooth.
2. From the resulting dough, make round balls weighing about 40 g and place them on a baking sheet lined with parchment paper.
3. Shape the cookies with a pastry ring or simply flatten the balls with your hand.
4. Bake cookies in an oven preheated to 160 degrees for about 20 minutes.
5. Sprinkle a small amount of grated coconut on the finished baked goods, turn off the oven and put the cookies back for 10 minutes.