Simple recipes for homemade ice cream, after which you will not have to regret the calories you eat. Making ice cream at home is not as difficult as it seems at first glance. You can repeat the classic tastes of your favorite dessert, or you can experiment with unusual combinations and create your own masterpiece … Read more
This light and nutritious dish will brighten up your summer party. The salad is very appetizing, aesthetic and, most importantly, healthy. For cooking, chicken breast is usually boiled, but you can fry it directly on the grill. Ingredients for the salad: chicken breast – 150 g ginger – a small piece large cucumbers – 2 … Read more
Quinoa is called the grain of the Andean Indians. But in fact, quinoa is not a grain, but a pseudo-grain crop, or, more simply, quinoa. For a Russian person, quinoa in the diet is not God knows what news. But quinoa is still slightly different from its northern swan sister. Newcomer from South America The … Read more
Tuna has an extremely delicate and low-fat meat. Due to the high amount of protein, this fish is especially popular with adherents of a healthy diet. One of the most successful ways to cook tuna is to quickly fry it in a grill pan until it strips into appetizing stripes. A win-win! Ingredients: tuna steaks … Read more
December has arrived – the last month of autumn – and there’s nothing you can do about it. You can be sad, or you can take advantage of the opportunities it presents. At least in the kitchen! In our arsenal: feijoa, with its seasonal peak the first to third week of the month, invigorating and … Read more
The immunity wand, the secret weapon of beauty and good metabolism: olive oil. Do you dress your salad with olive oil? Do you sprinkle it on bread for toasting? Do you make marinades with it? If not, this autumn would be a good time to start. Olive oil protects your immune system from viral attacks … Read more
Classic Chinese broth is absolutely versatile. It’s even suitable for Jewish-Russian chicken noodles, not to mention any Asian soups that should, in principle, be cooked in broth. Do not spare any time for it, especially since you will have to stand next to the pot for 20 minutes at the most. It makes sense to … Read more
For a Caesar salad with shrimps, you don’t need much shrimp. Still, the main role here is played by crisp, juicy romaine lettuce leaves, as well as the dressing. And parmesan. And croutons. Be sure to make the dressing yourself, don’t buy ready-made, it’s garbage, not the dressing. And if you have a claim to … Read more
This appetizer of arugula and balsamic vinegar can be a complete dinner or side dish. Sweetish balsamic vinegar is popular in Italy, it will give the dish a unique taste and aroma. Any type of cheese can be used as an addition to the salad. Ingredients: Cooking method: Wash the zucchini and bell peppers, and … Read more
To make broccoli soup tasty and flavourful (broccoli tastes quite specific), you need to add the ‘secret’ ingredients to it. In this case, we added potatoes cooked in chicken broth, cream cheese and some garlic and onions. Cheesy toast goes very well with this soup. Broccoli soup with cheese toast Ingredients 400g broccoli 1 large … Read more