Warm Salad with Arugula and Balsamic Vinegar

This appetizer can be a complete dinner or side dish. Sweetish balsamic vinegar is popular in Italy, it will give the dish a unique taste and aroma. Any type of cheese can be used as an addition to the salad.

Ingredients:

medium zucchini – 1 pc.

bell pepper – 2 pcs.

arugula – 100 g

goat cheese or your favorite cheese – 100 g

olive oil for frying – to taste

salt to taste

balsamic vinegar to taste

Cooking method:

Wash the zucchini and bell peppers, and cut into slices or slices as desired.

Fry the vegetables one by one in olive oil until a light crunch remains. Salt them while cooking.

Wash the rocket and place it on a serving dish. Place vegetables and cheese on top.

Drizzle balsamic vinegar over the salad and serve.

Vegetables can be baked in the oven, grilled or grilled without oil. This will reduce the calorie content of the dish, which is especially important for those who follow the diet. 

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