Which Is The Healthiest Cabbage Is And What Interesting Things Can You Cook With It?

It is impossible to find a baby in cabbage, but vitamins, amino acids and antioxidants are abundant in this vegetable. The main thing is not to lose them in cooking and find the most beneficial recipes for each type of cabbage in terms of taste and benefits. Cauliflower The cabbage resembles a snow-white bud in … Read more

Salad With Chicken Liver

Chicken liver is a product that is rarely treated neutrally. It is either liked or not at all. And the latter case is very often related to the way this liver used to be cooked. The fact is that the liver of any animal is a capricious product. If it is severely undercooked, it retains … Read more

Beef Roll With Porcini Mushrooms

White mushrooms can be substituted for mushrooms, but with white rudet will be more flavorful. Beef roll with porcini mushrooms 8 servings, cooking: 2 hrs. What you need: 1.6-1.8 kg of beef thin edge in one piece 500 g long slices of cooked smoked bacon 600-700 g thawed porcini mushrooms 2 large bulbs 3-4 cloves … Read more

How To Make A Classic Pesto Sauce

This elementary cold sauce is one of the basics of Italian cuisine. There are many recipes, but the Pesto World Championship, held annually in Genoa, uses the following Ingredients 4 bundles of fresh green basil (leaves only), 30 grams of pine nuts (traditionally replaced with pine nuts), 45-60 grams of parmesan cheese, 20-40 grams of … Read more

Avocado

Product Description The avocado is the fruit of the evergreen Persea americana (Persea americana) tree of the laurel (Lavraceae) family from tropical America. The avocado is also called the alligator pear, the alligator pear. The avocado contains at least 11 vitamins and 14 minerals. It is high in vitamin E, the most important antioxidant. The … Read more

Spicy Baked Chicken

Harissa is a very spicy pasta. Beware.  Baked chicken 4-6 servings, cooking time: 1 hour, 20 minutes. What you need: 1 medium chicken weighing 1.5 lbs. 4 bell peppers 2 medium red onions 4 tsp. adjika or harissa olive oil wine vinegar sea salt, freshly ground black pepper What to do: 1. Preheat the oven … Read more