Three Easy Tasty Vegan Desserts

These three vegan desserts are indistinguishable from regular desserts. It’s hard to imagine that without milk, butter, eggs, or even baked goods, you can make delicious desserts. However, these three recipes prove that you can make a treat that tastes familiar without these ingredients.  An easy dessert that doesn’t require baking will be a favorite … Read more

Chimichurri Sauce

Chimichurri, a sauce with a spicy flavor and a real summer flavor. It’s an oil-based condiment good primarily for grilled meats or kebabs. For the base of chimichurri sauce you always need parsley and garlic, which almost every vegetable garden has in abundance. The sauce is the South American answer to Italian pesto, only much … Read more

How To Make Vegan Cauliflower Puree

Cauliflower is ideal for dietary and vegetarian dishes. For example, it’s easy to make delicious and 100% vegan mashed cauliflower. Mashed cauliflower – simple, tasty and dietary Sauté onion and garlic until translucent. Add 40g of onion and 10g of garlic per kg of cauliflower, to ensure they will not overpower the taste.  Next, place … Read more

Aubergine Imam Bayaldı

Aubergine Imam Bayildi is popular in Turkish as well as Bulgarian, Armenian, Greek and other cuisines of the Balkan region. The name translates literally as “Imam fainted”. But the cause of his fall varies from legend to legend. According to one version, he fell from the aroma of the dish; according to another it was … Read more

Sweet Tooth: a Useful Recipe for Keto Cake, after Which You do not Have to Regret the Calories Eaten

The network of cooks and stores of healthy products “Garden City” announced the continuation of the summer menu with bright dishes of various food systems, and at the same time shared a useful, tasty and very simple recipe for keto cake. Enjoy yourselves! Ingredients (1 pc): Cottage cheese – 220 g Butter – 120 g … Read more

Varieties of Pesto Sauce: 5 Italian Recipes

The classic pesto, or pesto alla genovese, is made with pine nuts, garlic, parmesan, fresh basil and olive oil. The name of the famous sauce comes from the Italian verb “pestare”, which means “crush” or “crush”. The word clearly characterizes the cooking technology, but not the composition of the dish, which gives a certain freedom. … Read more