Wanda Warner 
This molecular caviar is perfect with oysters and is great to use when serving tartars and ceviche. 200 ml balsamic vinegar 20g sugar 2g agar-agar 200 ml vegetable oil without flavor or aroma. Put the vegetable oil in the freezer 1 hour before cooking. It should be well chilled but not frozen. If the oil … Read more
Coconut flip cake with creamy caramel and banana is the perfect ending to a family meal. Ingredients 150g butter 140g sugar 140 g flour 2 eggs coconut chips 40 g baking powder 1 tsp. milk 100 ml banana 1 pc. Step by step recipe Step 1 Prepare the products. This amount is for a 10×20 … Read more
The most accessible of seafood, squid can be tender, pliable and friendly with the most exotic ingredients. The main thing is not to let it stand too long on the fire – otherwise instead of the gift of the sea you get a piece of rubber, cut it or not. Alien Squid is an amazing … Read more
Squid in Asian cuisine is a frequent guest, as well as other seafood.This dish with squid will go both to feast and to peace: Asian salad can be prepared for lunch and for a festive feast. Ingredients 400 g of peeled squid filets 3 pickled bell peppers 200 g cucumbers 200 g zucchini 1 medium … Read more
People all over the world drink tea, there are hundreds of varieties (and shades) of this drink – from white to black. They all naturally contain large amounts of health benefits called flavonoids. They are believed to reduce inflammation and help protect against heart disease and diabetes. But can you lose weight by drinking lots … Read more
A very healthy salad with a bright rich flavor. Warm salad of mini calamari, apples and spinach Ingredients 500g mini calamari 1-2 sweet and sour apples 4 medium cucumbers 100g of young spinach 1 small bundle of parsley 4 garlic cloves zest of 1 lemon lemon juice olive oil For the dressing: 2 tbsp. mustard … Read more
The cream of condensed milk for the cake is the easiest and fastest solution. The main advantage of condensed milk is its “eternal freshness”. Indeed, it will not fail and will not curdle when heated, and the high sugar concentration will also prevent curdling eggs if you decide to make custard. How to make condensed … Read more
The classic version of this French dish is made with potatoes, but for the Easter table, celery dauphinoise would be perfect. Truffle flavored celery dauphinoise 8 servings, cooking: 1 hr 15 min. What you need: 2 kg of celery root. 1 litre of cream 30-35% 200g butter 100g grated parmesan cheese 20 ml of truffle … Read more
Today, more and more people are thinking about their health and good nutrition. One of the current trends is giving up sweets (or significantly reducing their consumption). What’s wrong with sugar and can we find a healthier alternative without depriving ourselves of our favorite dessert? In moderate doses, sugar is useful and even necessary for … Read more
4 servings. Cooking time: 40 minutes. What you need: 200 g couscous. 4 chicken shanks 200 ml chicken broth 3 garlic cloves 30g butter 1 tbsp. raisins 3 + 1 tbsp. olive oil 1 tbsp. lemon juice 1 sweet red pepper 1 tbsp. pine nuts several sprigs of coriander and parsley salt, pepper to taste … Read more