Seafood Risotto

Risotto with seafood is a variation on the famous Italian dish. For perfect results, follow our risotto recipe precisely and don’t get distracted from the cooking: it requires close attention and constant supervision.  If you make this dish in smaller or larger portions, make sure that the seafood is twice as big as dried arborio … Read more

Greek White Bean Soup Fasolada

Fasolada is one of the popular soups of Greek and Cypriot cuisine. It is probably the easiest dish to prepare and goes perfectly with fresh bread and olives. The main ingredients are very few – beans, carrots, celery, onions, tomatoes and olive oil. The Greeks call the beans “the poor man’s caviar”. But even when … Read more

Shrimp Aguachile

This appetizer is very quick and requires no cooking skills at all. Aguachile with prawns 6 servings, cooking time: 35 min. What you need: 500-600g large raw prawns 4 limes 2 large green chilli 2 garlic cloves 1 small bundle of coriander 1 large long cucumber 1 red onion salt, freshly ground black pepper corn … Read more

Aubergine Imam Bayaldı

Aubergine Imam Bayildi is popular in Turkish as well as Bulgarian, Armenian, Greek and other cuisines of the Balkan region. The name translates literally as “Imam fainted”. But the cause of his fall varies from legend to legend. According to one version, he fell from the aroma of the dish; according to another it was … Read more

Lactose-Free: What You Need to Know About Tea and Coffee with Plant Milk

And how to make delicious drinks at home Plant-based milk quickly gained popularity among wellness adepts who had given up on lactose. However, for coffee and tea aficionados, oat milk, soy milk, and nut milk still raises many questions. Femme4 together with experts, figured out how to choose the right vegetable milk for your favorite … Read more

Lamb Kebab

Balsamic vinegar is good when marinating young lamb or lamb meat. The dish gets a new chic flavor. 1 kg lamb, preferably gigo (shank) 200 g onions 70 g balsamic vinegar 100 g vegetable oil 30 g of adjika 10 g salt Cut the lamb into small pieces, the onion into thin half rings. Put … Read more