Italian Soup

If you haven’t made calamari soup yet, you have the opportunity to remedy the situation by making an Italian soup. This soup is not for every day, but rather for a special dinner. However, there can always be a special occasion. Ingredients 200g of peeled calamari 700 ml of pureed tomatoes in their own juice … Read more

Poppy Seed And Sesame Seed Bagels

This is a traditional American pastry, a close relative of the bagel or loaf, but it is made by baking the dough and then baking it in the oven until crispy. The bagel is served with different fillings, but the most popular filling is soft cottage cheese with smoked salmon and capers. Ingredients flour 500g … Read more

Lemon Poppy Seed Cookies

We don’t know if we can call this dish a cookie. Rather, these soft, lemon zest and poppy seed-scented squares are more like a muffin. A sort of blondie muffin. They’re perfect for an afternoon snack with a glass of soy milk for the kids or a cup of coffee for their parents. Ingredients 3 … Read more

How To Cook Couscous

Where does couscous grow? If you bury a grain of couscous in wet soil, nothing will happen. No green shoot will show up, water or no water. There are no fields with lushly sprouting couscous, no plantations planted with couscous shrubs. And there are no ponds with emerald couscous shoots either. Because couscous is a … Read more

Vegan Rassolnik

Foods for immunity: pearl barley, pickles, parsley, basil, green onions. Ingredients 120 grams of pearl millet 2 medium pickles 150 ml of cucumber brine 2 medium carrots 2 celery stalks 2 large bulbs 2-4 cloves of garlic 1 bundle of mixed greens (parsley, basil, green onions) 3 tbsp tomato sauce vegetable oil 1 tsp. smoked … Read more