Sea Buckthorn Grog

Ingredients 220 ml of dark rum 150g sea buckthorn berries 3 tsp green tea brew 100g blossom honey 800 ml of drinking water 1-2 cinnamon sticks 1 lemon or orange to serve Step by step recipe Step 1. Wash and dry the sea buckthorn. Put the berries into the glass of an immersion blender and … Read more

How To Make Béchamel Sauce

The history of this sauce is lost to the ages. Either it was invented by the Marquis Louis de Bechamel, courtier of King Louis XIV, or the nimble royal chefs, having slightly modified the old recipe, dedicated it to the nobleman… Béchamel is one of the five so-called “mother” sauces, on the basis of which … Read more

Blueberry Rice Flour Muffins

Ingredients 120 g frozen blueberries 120g rice flour 120ml non-fat natural yoghurt 55g butter 50g sugar 30g brown sugar 30g corn starch 2 eggs 0.5 tsp. baking powder 0.25 tsp. baking soda pinch of salt icing sugar for serving Step by step recipe Step 1. Pour the rice flour, cornflour, baking powder, baking soda, white … Read more

Duck Legs With Pumpkin Puree

What better way to enjoy a family meal than with stewed duck legs? Only duck legs with pumpkin puree. A hearty, healthy Italian recipe that will not leave anyone indifferent. Ingredients duck leg – 4 units. olive oil – 60 ml pumpkin – 600 g red dry wine – 300 ml cinnamon, candied orange, sugar … Read more

Mushroom Cream Soup

Mushroom cream soup is a dish without nationality, but we made it with an Italian accent – garnished with olives and toasted ciabatta. Ingredients butter – 80 g leeks – 80 g thyme – 5 g garlic – 5 g champignons – 500 g white mushrooms – 10 g oyster mushrooms – 10 g potatoes … Read more

Pepperoni Pizza

Pepperoni pizza gets its name from the pepperoni sausage. Pepperoni and mozzarella pizza is a great option for a hearty snack for a cold day. Ingredients 120g mozzarella for pizza pepperoni – 40 g Freshly ground pepper to taste For the dough: pressed yeast – 5 g water – 300 ml wheat flour – 400 … Read more

5 Top Tips How To Make Delicious Pancakes

These tips are for those who are tired of ala pancakes, which have nothing to do with real, delicious, tender American pancakes. Often you see cute pictures on the internet of mouth-watering looking pancakes, but in reality too dense and tasteless, and with a hint of baking soda The most important things All ingredients (except … Read more

French Meat Medallions

Ingredients crumbs of fresh white bread 50g of lard 8 strips of bacon salt egg – 1 pc onion – 1 onion beef (loin) bay leaf 50 g champignons vegetable oil – for frying 150 ml meat broth 300 g chicken liver white dry wine Step by step recipe 1. Cut the lard into small … Read more