Lamb Kebab

Balsamic vinegar is good when marinating young lamb or lamb meat. The dish gets a new chic flavor. 1 kg lamb, preferably gigo (shank) 200 g onions 70 g balsamic vinegar 100 g vegetable oil 30 g of adjika 10 g salt Cut the lamb into small pieces, the onion into thin half rings. Put … Read more

Balsamic Vinegar Caviar

This molecular caviar is perfect with oysters and is great to use when serving tartars and ceviche. 200 ml balsamic vinegar 20g sugar 2g agar-agar 200 ml vegetable oil without flavor or aroma. Put the vegetable oil in the freezer 1 hour before cooking. It should be well chilled but not frozen. If the oil … Read more

Smoked Plum For The Duck Leg

The caramel when mixed with the fish sauce and vinegar gives the plum a smoky flavour and aroma, and the juice that escapes during the cooking process becomes a gorgeous sauce.  500 g large blue plums 100 g clarified butter 50g cane sugar 20g fish sauce 50 ml red wine vinegar  Cut the plums in … Read more

Crispy Pickled Courgettes

Pickled white onions for kebabs or sandwiches, for burgers or shawarma The vinegar dampens the pungent onion flavor and the icing sugar compensates for the excess acidity. The apple note will make the onion taste more noble. Also, the combination of the sour and sweet flavor helps to increase the appetite. Mix apple cider vinegar … Read more

Squid Noodles

This is not noodle soup or even just noodles in the usual sense. Rather, it is a cross between first and second course, more like a calamari stew. The calamari is stewed in a tomato sauce with spices and the addition of cognac and cream. Ingredients 1 kg of peeled calamari 400 ml of pureed … Read more

Coconut Caramel Banana Pie

Coconut flip cake with creamy caramel and banana is the perfect ending to a family meal. Ingredients 150g butter 140g sugar 140 g flour 2 eggs coconut chips 40 g baking powder 1 tsp. milk 100 ml banana 1 pc. Step by step recipe Step 1 Prepare the products. This amount is for a 10×20 … Read more