Maltese Rabbit Stew

Ingredients tomatoes – 3 medium-sized tomatoes olive oil – 6 tbsp. Canned or frozen green peas – 1 cup chicken stock – 1 l tomato paste – 1 tbsp. potatoes – 4 medium-sized potatoes thyme – 4 sprigs salt – 3 pinches garlic – 6 cloves flour – handful chopped parsley – 1 small bundle … Read more

Cranberry Sauce

For the cranberry sauce you can use fresh cranberries instead of frozen cranberries. In this case, reduce the cooking time to 5-8 minutes. Ingredients 60g brown sugar 250g freshly frosted cranberries 100ml gin STEP BY STEP RECIPE Step 1. Place all the ingredients in a saucepan. Bring to the boil and simmer for 10-15 minutes. … Read more

Maltese Rabbit

Ingredients onion in medium size olive oil – 2 tbsp. capers fresh basil sugar – 1 tbsp. whole rabbit carcass (1.8 kg) 50 g peeled pine nuts glass of dry white wine 2 tbsp. tomato paste Step by step recipe Fry the rabbit pieces in olive oil, put them into a pan, add half a … Read more

Roasted Piglet

Ingredients gutted suckling piglet weighing up to 2.5 kg pickles (cucumbers, tomatoes, sauerkraut, pickled garlic), mossy cranberries 0,5 l of white dry wine 300g turkey or chicken filet For garnish: 50 g celery root 20 g gelatine 120 g onions 70 g pitted green olives vegetable oil – 3 tbsp egg white 700 g pork … Read more

Grilled Squid in Marinade

Squid meat is low in calories. It is because of this that it is often used for preparing dietary meals. However, the taste of kulmara remains underestimated for many, because it is not expressed clearly. And today we want to fix that by telling you how to properly grill squid. The taste of this seafood … Read more

Duck Legs With Pumpkin Puree

What better way to enjoy a family meal than with stewed duck legs? Only duck legs with pumpkin puree. A hearty, healthy Italian recipe that will not leave anyone indifferent. Ingredients duck leg – 4 units. olive oil – 60 ml pumpkin – 600 g red dry wine – 300 ml cinnamon, candied orange, sugar … Read more

December’s Seasonal Produce

December has arrived – the last month of autumn – and there’s nothing you can do about it. You can be sad, or you can take advantage of the opportunities it presents. At least in the kitchen! In our arsenal: feijoa, with its seasonal peak the first to third week of the month, invigorating and … Read more


Cruchons are cold, refreshing drinks made from a mixture of different wines with the addition of fresh or preserved fruit and berries. They can be mildly alcoholic or strong. Cognac, rum or spirits are added to the latter, in addition to wine. Summer is the best time to make them. Cruchon is served in big … Read more

Blueberry Rice Flour Muffins

Ingredients 120 g frozen blueberries 120g rice flour 120ml non-fat natural yoghurt 55g butter 50g sugar 30g brown sugar 30g corn starch 2 eggs 0.5 tsp. baking powder 0.25 tsp. baking soda pinch of salt icing sugar for serving Step by step recipe Step 1. Pour the rice flour, cornflour, baking powder, baking soda, white … Read more