Ingredients 3 kg goose 1 handful of dry mustard 1000 ml water 200g dry mustard 150g quince 40 g dried apricots 120g cooked chestnuts 220g couscous chilli, cumin salt 1/2 lemon 30 ml vodka 600 g apples (antonovka) 50 g cranberries 12 g honey 30 g sugar 750g red cabbage Step by step recipe Step … Read more
Ingredients 1 can (380g) condensed milk 4 yolks 200 ml of golden rum 1 can (440g) of coconut milk 1 pinch of grated nutmeg 1.5 tsp. ground cinnamon 4 slices of pineapple to serve Step by step recipe Step 1 Recipe preparation photo: Coquito, cold eggnog, step 1 Stir the contents of the coconut milk … Read more
What you will need: For the sponge cake 3 country eggs 3-5 tablespoons coffee 150g wheat flour A pinch of salt. For the cream 200g cream cheese 50 ml of 33% cream 1/2 vanilla pod Icing sugar (to taste) To serve Fresh strawberries Mint Almond petals For the sauce 500g fresh strawberries Juice and zest … Read more
The immunity wand, the secret weapon of beauty and good metabolism: olive oil. Do you dress your salad with olive oil? Do you sprinkle it on bread for toasting? Do you make marinades with it? If not, this autumn would be a good time to start. Olive oil protects your immune system from viral attacks … Read more
Classic Chinese broth is absolutely versatile. It’s even suitable for Jewish-Russian chicken noodles, not to mention any Asian soups that should, in principle, be cooked in broth. Do not spare any time for it, especially since you will have to stand next to the pot for 20 minutes at the most. It makes sense to … Read more
For a Caesar salad with shrimps, you don’t need much shrimp. Still, the main role here is played by crisp, juicy romaine lettuce leaves, as well as the dressing. And parmesan. And croutons. Be sure to make the dressing yourself, don’t buy ready-made, it’s garbage, not the dressing. And if you have a claim to … Read more
Grilled cheese is a great appetizer and the perfect accompaniment to salads of fresh or baked vegetables and herbs. You can fry almost any kind of cheese, the most well-known grilled cheeses are Greek haloumi, Caucasian suluguni and Asian tofu. Adygei cheese, feta, brie, camembert and mozzarella, which for some reason is rarely fried, although … Read more
These three vegan desserts are indistinguishable from regular desserts. It’s hard to imagine that without milk, butter, eggs, or even baked goods, you can make delicious desserts. However, these three recipes prove that you can make a treat that tastes familiar without these ingredients. An easy dessert that doesn’t require baking will be a favorite … Read more
The traditional Italian yeast bread – focaccia – is good on its own, but adding tomatoes and rosemary makes it a real decoration of your table. Most often, focaccia dough is made with yeast and good olive oil, which gives the bread its unique flavor. There are recipes that require a long overnight fermentation of … Read more
Chimichurri, a sauce with a spicy flavor and a real summer flavor. It’s an oil-based condiment good primarily for grilled meats or kebabs. For the base of chimichurri sauce you always need parsley and garlic, which almost every vegetable garden has in abundance. The sauce is the South American answer to Italian pesto, only much … Read more