Add a little romance to life when cooking teriyaki salmon. This delicate rose-coloured dish can be a brilliant display of love on New Year’s Eve. Serve it with a bottle of rosé and enjoy!. Ingredients Step by step recipe Step 1 Descale the salmon. Pepper and salt the fish. Step 2 Peel ginger and garlic, … Read more
Hungarian goulash is considered a brutal, masculine dish. And that’s how it’s historically formed. It’s how shepherds cooked their food – in a cauldron, over a fire, from the beef that was always available to them. Hungarian culinary imagination must be paid tribute to it: there is no canonical recipe for goulash. The only thing … Read more
The sandwich wrap can be accompanied by a cold spicy drink based on kefir or yogurt with cucumbers, dill and spices (paprika, ginger, zira, coriander, salt, pepper), whisked together in a blender until smooth. Ingredients Step by step recipe Step 1 Slice the brisket into thin slices, then cut into small cubes. Season generously with … Read more
Salads on a skewer are ideal for buffets. Caprese, Caesar and even Greek salad can be served on sticks Ingredients 2 medium boiled or baked beetroots 60g goat cheese 20g baby spinach 2 handfuls of walnuts 100 ml olive oil 100 ml orange juice 50 ml balsamic vinegar 1 tbsp. honey 2 tbsp. sugar Salt … Read more
You really have to try this recipe Baileys And whisky Soufflé with Raspberry Jelly! Ingredients Step-by-step recipe Mix the eggs and sugar, place in a water bath for 5 minutes and heat through stirring, making sure that it does not set. Pass through a sieve, cool, add the whisky and liqueur and stir thoroughly. Soak … Read more
This appetizer of arugula and balsamic vinegar can be a complete dinner or side dish. Sweetish balsamic vinegar is popular in Italy, it will give the dish a unique taste and aroma. Any type of cheese can be used as an addition to the salad. Ingredients: Cooking method: Wash the zucchini and bell peppers, and … Read more
To make broccoli soup tasty and flavourful (broccoli tastes quite specific), you need to add the ‘secret’ ingredients to it. In this case, we added potatoes cooked in chicken broth, cream cheese and some garlic and onions. Cheesy toast goes very well with this soup. Broccoli soup with cheese toast Ingredients 400g broccoli 1 large … Read more
Many people think the pomelo, a giant fruit with a thick, dark or light green rind, is a hybrid of the grapefruit. In fact if you think like that you are wrong. Here’s a look at the whole fruit, its health benefits and which foods you can prepare with it. The pomelo was introduced to … Read more
We’re sure the vegan coconut brussels sprouts gratin will be appreciated not only by strict vegetarians and health food aficionados. Thai food lovers and gourmets will also love it. With its French name, this dish is a simple casserole. In our country it is mostly made of potatoes. Our recipe makes a delicious gratin with … Read more
Quail is perfect for a special occasion. Its meat resembles chicken, but with a more subtle and delicate flavor. How to handle this little bird to make it a real delicacy. How to choose quail Quail is a rather small bird, so if you are expecting guests, prepare one or two per person. The carcass … Read more