editor 
As we approach New Year’s Eve, the question on everyone’s mind is what to prepare for the festive table this December. We asked our long-time author and culinary expert Nata Brix. And the answer we got was a complete New Year’s Eve menu. In our family there is an absolute cult of food. So in … Read more
To make 8 servings you need: 1 domestic chicken weighing 1.4-1.6kg 1 bay leaf 1 tsp. black pepper Salt For the dumplings: 150-170 g flour + a little more for crumble 1 large C0 egg frying oil For the stock, put the chicken in a large saucepan, pour cold water so that the chicken is … Read more
It’s hard to imagine a more affordable product than mashed potatoes. Or a dish that’s easier to prepare than mashed potatoes. But don’t rush: As it turns out, mashed and grinded potatoes can be fried, baked or even boiled again. Tastes fantastic! So different potato fritters Draniki, zrazy, zeppelins, kolduny, kartoplyaniki, latkes, rösti, gnocchi, potato … Read more
This appetizer is very quick and requires no cooking skills at all. Aguachile with prawns 6 servings, cooking time: 35 min. What you need: 500-600g large raw prawns 4 limes 2 large green chilli 2 garlic cloves 1 small bundle of coriander 1 large long cucumber 1 red onion salt, freshly ground black pepper corn … Read more