Grilled Squid in Marinade

Squid meat is low in calories. It is because of this that it is often used for preparing dietary meals. However, the taste of kulmara remains underestimated for many, because it is not expressed clearly. And today we want to fix that by telling you how to properly grill squid. The taste of this seafood … Read more

Blueberry Rice Flour Muffins

Ingredients 120 g frozen blueberries 120g rice flour 120ml non-fat natural yoghurt 55g butter 50g sugar 30g brown sugar 30g corn starch 2 eggs 0.5 tsp. baking powder 0.25 tsp. baking soda pinch of salt icing sugar for serving Step by step recipe Step 1. Pour the rice flour, cornflour, baking powder, baking soda, white … Read more

Chinese Chicken Broth

Classic Chinese broth is absolutely versatile. It’s even suitable for Jewish-Russian chicken noodles, not to mention any Asian soups that should, in principle, be cooked in broth. Do not spare any time for it, especially since you will have to stand next to the pot for 20 minutes at the most. It makes sense to … Read more

Three Easy Tasty Vegan Desserts

These three vegan desserts are indistinguishable from regular desserts. It’s hard to imagine that without milk, butter, eggs, or even baked goods, you can make delicious desserts. However, these three recipes prove that you can make a treat that tastes familiar without these ingredients.  An easy dessert that doesn’t require baking will be a favorite … Read more

Chimichurri Sauce

Chimichurri, a sauce with a spicy flavor and a real summer flavor. It’s an oil-based condiment good primarily for grilled meats or kebabs. For the base of chimichurri sauce you always need parsley and garlic, which almost every vegetable garden has in abundance. The sauce is the South American answer to Italian pesto, only much … Read more

Vegan Coconut Gratin With Brussels Sprouts

We’re sure the vegan coconut brussels sprouts gratin will be appreciated not only by strict vegetarians and health food aficionados. Thai food lovers and gourmets will also love it. With its French name, this dish is a simple casserole. In our country it is mostly made of potatoes. Our recipe makes a delicious gratin with … Read more