We’re sure the vegan coconut brussels sprouts gratin will be appreciated not only by strict vegetarians and health food aficionados. Thai food lovers and gourmets will also love it. With its French name, this dish is a simple casserole. In our country it is mostly made of potatoes. Our recipe makes a delicious gratin with … Read more
Ingredients Step by step recipe Step 1 Remove stones from the olives and black olives. Finely chop the herbs. In a mortar, pound the peeled clove of garlic with 1 tsp. salt, then add the herbs, almonds and olives, alternating, a little at a time, adding the olive oil (you can do all this in … Read more
Risotto with seafood is a variation on the famous Italian dish. For perfect results, follow our risotto recipe precisely and don’t get distracted from the cooking: it requires close attention and constant supervision. If you make this dish in smaller or larger portions, make sure that the seafood is twice as big as dried arborio … Read more
Do you believe that gluten-free biscuits can be made in 25 minutes? Check out the recipe below to see for yourself if it really is! The dough is quick and easy to make – a task that even a complete beginner can cope with. And they bake in a matter of minutes. If you are … Read more
This recipe for Thai green curry with chicken isn’t exactly authentic – but it will taste just about right. The key is to find ready-made curry paste at the shop. They’re sold in supermarkets in the Asian food sections. You usually have a choice of a small bag which you can use once or twice … Read more
Fasolada is one of the popular soups of Greek and Cypriot cuisine. It is probably the easiest dish to prepare and goes perfectly with fresh bread and olives. The main ingredients are very few – beans, carrots, celery, onions, tomatoes and olive oil. The Greeks call the beans “the poor man’s caviar”. But even when … Read more
November 1st is World Vegan Day. Isn’t it an occasion to join the increasingly popular movement at least on this day! But first let’s find out how vegans differ from vegetarians and what their diets consist of. Vegans and vegetarians: what’s the difference? Vegans and vegetarians are constantly confused by similar names. However, there is … Read more
This appetizer is very quick and requires no cooking skills at all. Aguachile with prawns 6 servings, cooking time: 35 min. What you need: 500-600g large raw prawns 4 limes 2 large green chilli 2 garlic cloves 1 small bundle of coriander 1 large long cucumber 1 red onion salt, freshly ground black pepper corn … Read more
Cauliflower is ideal for dietary and vegetarian dishes. For example, it’s easy to make delicious and 100% vegan mashed cauliflower. Mashed cauliflower – simple, tasty and dietary Sauté onion and garlic until translucent. Add 40g of onion and 10g of garlic per kg of cauliflower, to ensure they will not overpower the taste. Next, place … Read more
Ingredients 900g salmon back for sashimi 900g salmon filets for sushi 2 cups sushi rice pickled ginger wasabi soya sauce daikon, carrots, cucumbers For the rice dressing: 8 tbsp. rice wine vinegar 4 tbsp. sugar 1 tbsp. salt Step by step recipe Step 1 Rinse the rice in 5 to 6 water until the water … Read more