For this meal, we are going to use bacon as a sidekick. Both the zucchini appetizer and the pork tenderloin hot dish will keep them juicy and give them extra flavor. And what a tasty crust! Bacon-wrapped vegetables always stay juicy and the crust looks amazing! All you need to do is gently coat quarters … Read more
Not a single lean menu is complete without peas, which are much healthier than cereals, since they contain easily digestible protein, carbohydrates and amino acids valuable for the body. Fasting peas are an important health food. Peas are good for the thyroid gland and normalize blood pressure, it increases haemoglobin and relieves headaches, but most … Read more
Veggie burger patty can be made with any type of lentil and will taste just as good. The only difference is cooking time – green lentils take slightly longer than red lentils. Lentil patties can also be baked in the oven, as well as fried. Ingredients 6 buns 6 slices of any hard cheese made … Read more
Balsamic vinegar is good when marinating young lamb or lamb meat. The dish gets a new chic flavor. 1 kg lamb, preferably gigo (shank) 200 g onions 70 g balsamic vinegar 100 g vegetable oil 30 g of adjika 10 g salt Cut the lamb into small pieces, the onion into thin half rings. Put … Read more
This molecular caviar is perfect with oysters and is great to use when serving tartars and ceviche. 200 ml balsamic vinegar 20g sugar 2g agar-agar 200 ml vegetable oil without flavor or aroma. Put the vegetable oil in the freezer 1 hour before cooking. It should be well chilled but not frozen. If the oil … Read more
Pickled white onions for kebabs or sandwiches, for burgers or shawarma The vinegar dampens the pungent onion flavor and the icing sugar compensates for the excess acidity. The apple note will make the onion taste more noble. Also, the combination of the sour and sweet flavor helps to increase the appetite. Mix apple cider vinegar … Read more
Ingredients 100g crab meat or crab sticks 2 grapefruit 1 avocado 2 cucumbers 200g mixed salad 75 ml kefir 3 tbsp. olive oil 0.25 tsp. sugar salt Step by step recipe Step 1 Peel one grapefruit, cut out the flesh from the slices with a sharp knife, leaving the membranes. Cut the avocado in half … Read more
It is impossible to find a baby in cabbage, but vitamins, amino acids and antioxidants are abundant in this vegetable. The main thing is not to lose them in cooking and find the most beneficial recipes for each type of cabbage in terms of taste and benefits. Cauliflower The cabbage resembles a snow-white bud in … Read more
Chicken liver is a product that is rarely treated neutrally. It is either liked or not at all. And the latter case is very often related to the way this liver used to be cooked. The fact is that the liver of any animal is a capricious product. If it is severely undercooked, it retains … Read more
A great idea is to serve a pineapple smoothie for the holiday table. You can drink it, enjoy it, and not worry about gaining extra pounds. Ingredients orange juice 1 cup pineapple 2 cup pineapple juice 1 cup banana 2 pcs. Step by step recipe Step 1 Recipe photo: Pineapple smoothie, step 1 Peel pineapple … Read more