Vegan Coconut Gratin With Brussels Sprouts

We’re sure the vegan coconut brussels sprouts gratin will be appreciated not only by strict vegetarians and health food aficionados. Thai food lovers and gourmets will also love it. With its French name, this dish is a simple casserole. In our country it is mostly made of potatoes. Our recipe makes a delicious gratin with … Read more

Seafood Risotto

Risotto with seafood is a variation on the famous Italian dish. For perfect results, follow our risotto recipe precisely and don’t get distracted from the cooking: it requires close attention and constant supervision.  If you make this dish in smaller or larger portions, make sure that the seafood is twice as big as dried arborio … Read more

Greek White Bean Soup Fasolada

Fasolada is one of the popular soups of Greek and Cypriot cuisine. It is probably the easiest dish to prepare and goes perfectly with fresh bread and olives. The main ingredients are very few – beans, carrots, celery, onions, tomatoes and olive oil. The Greeks call the beans “the poor man’s caviar”. But even when … Read more

Vegan And Vegetarian: Whose Day We Celebrate On November 1

November 1st is World Vegan Day. Isn’t it an occasion to join the increasingly popular movement at least on this day! But first let’s find out how vegans differ from vegetarians and what their diets consist of. Vegans and vegetarians: what’s the difference? Vegans and vegetarians are constantly confused by similar names. However, there is … Read more

Shrimp Aguachile

This appetizer is very quick and requires no cooking skills at all. Aguachile with prawns 6 servings, cooking time: 35 min. What you need: 500-600g large raw prawns 4 limes 2 large green chilli 2 garlic cloves 1 small bundle of coriander 1 large long cucumber 1 red onion salt, freshly ground black pepper corn … Read more

How To Make Vegan Cauliflower Puree

Cauliflower is ideal for dietary and vegetarian dishes. For example, it’s easy to make delicious and 100% vegan mashed cauliflower. Mashed cauliflower – simple, tasty and dietary Sauté onion and garlic until translucent. Add 40g of onion and 10g of garlic per kg of cauliflower, to ensure they will not overpower the taste.  Next, place … Read more