Julia Ortega 
Ingredients 120 g frozen blueberries 120g rice flour 120ml non-fat natural yoghurt 55g butter 50g sugar 30g brown sugar 30g corn starch 2 eggs 0.5 tsp. baking powder 0.25 tsp. baking soda pinch of salt icing sugar for serving Step by step recipe Step 1. Pour the rice flour, cornflour, baking powder, baking soda, white … Read more
Pepperoni pizza gets its name from the pepperoni sausage. Pepperoni and mozzarella pizza is a great option for a hearty snack for a cold day. Ingredients 120g mozzarella for pizza pepperoni – 40 g Freshly ground pepper to taste For the dough: pressed yeast – 5 g water – 300 ml wheat flour – 400 … Read more
Ingredients lamb shank – 1 pc. (weight over 3,2 kg) freshly ground black pepper – 1 tbsp. salt – 2 tsp. for breading fresh ginger root – 2 cm fresh rosemary – 2 sprigs dry white wine – 2 tbsp. for breading sweet Dijon mustard – 150 g for breading garlic – 1 clove Step … Read more
In the alcoholic hierarchy, mulled wine is typical of the middle class. Connoisseurs and connoisseurs sniff their nostrils: heating up expensive wine only spoils it, while there is no point in drinking cheap wine. But one could argue with them. Ingredients 1 bottle of white semi-sweet wine lemon (zest) 400 ml of pale rum cinnamon … Read more
Ingredients rosemary – 2 sprigs white dry wine – 1 cup 2 tsp. peppercorns butter – 5 tbsp. 3 dried porcini mushrooms garlic – 5 cloves 3 tsp. salt 1.5 – 2 kg boneless pork 250 g veal sausage Step by step recipe 1. Wash the pork, dry it and cut it into a flat … Read more
A burning question on the New Year’s Eve menu is what drinks should be served on the New Year’s table? Of course, the simplest and most correct answer is champagne. But as always, we don’t take the easy way out. Champagne (or what we used to call it) appears on the New Year’s table every … Read more
Without German Christmas stollen, the German holiday of the same name would be inconceivable. On Christmas Eve, the shop shelves are overflowing with colourful packages of these cakes! But the rightest housewives, of course, bake Stollen by themselves, often according to family recipes that have been handed down from generation to generation. By the way, … Read more
Cruchons are cold, refreshing drinks made from a mixture of different wines with the addition of fresh or preserved fruit and berries. They can be mildly alcoholic or strong. Cognac, rum or spirits are added to the latter, in addition to wine. Summer is the best time to make them. Cruchon is served in big … Read more
Ingredients 3 kg goose 1 handful of dry mustard 1000 ml water 200g dry mustard 150g quince 40 g dried apricots 120g cooked chestnuts 220g couscous chilli, cumin salt 1/2 lemon 30 ml vodka 600 g apples (antonovka) 50 g cranberries 12 g honey 30 g sugar 750g red cabbage Step by step recipe Step … Read more
