Julia Ortega 
What you need to know to stay healthy during the mushroom season? Everyone knows how beautiful mushrooms are in a roast or soup, and how good they are in a jar with pickles. They are tasty and hearty! But what are mushrooms good for? And are they useful at all? The benefits of mushrooms Mushrooms … Read more
A berry juice treat, as it was described then, was made from 2-3 ingredients: apple puree, grinded with sugar or honey and the pulp of cranberries, cranberries, sea buckthorn, rowanberries, currants or raspberries. In later years, egg white was sometimes added to the mixture to make it whiter. What was unchanged in technology until our … Read more
Ingredients: Udon noodles – 60 g Red onion – 20 g Soy sauce – 20 g Chicken fillet – 100 g Bulgarian pepper – 20 g Zucchini – 20 g Carrots – 20 g Olive oil – 20 g Sesame seeds – 5 g Cilantro – 5 g Cooking method: Cut all vegetables into strips … Read more
Dessert with a crispy base and juicy creamy filling is exactly what you need to pamper yourself in the middle of the working week Ingredients: Chocolate cookies – 125 g Ghee butter – 50 g For the cream: Mascarpone – 500 g Ricotta – 250 g Salt -1/2 tsp Sugar – 175 g Vanilla sugar … Read more
Those very airy and fragrant buns that have won the hearts of many (including ours) Ingredients: Dough: • Flour – 800 g • Sugar – 200 g • Eggs – 2 pcs. • Milk – 1.5 cups (375 g) • Butter – 65 g • Brown sugar – 75 g • Cardamom (ground) – 1 … Read more
From the classic poached egg sandwich to the exotic strawberry sandwich TOAST WITH AVOCADO, FETA AND POMEGRANATE Ingredients: Toast bread – 1 pc. Avocado – 1 pc. Pomegranate seeds – 2-3 tablespoons Feta cheese – 40 g Olive oil – 1 tsp Cooking method: Cut the avocados into thin slices and place them on the … Read more
And other pressing questions about bread If there is food in the world that many of us have a love-hate relationship with, it is bread. I am writing this text from a bakery. And here coffee and freshly baked baguettes with a crispy crust smell so delicious that even if you are not hungry right … Read more
A simple and quick French recipe for a sweet tooth Ingredients: Natural yogurt – 250 g Flour – 450 g Sugar – 400 g Vegetable oil – 150 g Eggs – 3 pcs. Soda – 1/2 sachet Vanilla sugar – 15 g Powdered sugar for dusting Cooking method: Preheat the oven to 200 degrees. Place … Read more
A healthy alternative to the morning menu Even in cold summer, you want to have breakfast more lightly and healthily, reinforcing the body with vitamins for an energetic day. Nutritionists have not yet come up with a better way than fruit and vegetable smoothies early in the morning. Femme4 invites you to show your imagination … Read more
Let’s go on a gastronomic journey to the Middle East! In the new issue, the chef Oleg Tomilin prepares delicious hummus. Israeli chickpea pasta is a hearty snack and rich source of vegetable protein, so it is happy to include it in their menu not only by gourmets, but also by supporters of a healthy … Read more