Pork Roll With Veal Sausage

Ingredients rosemary – 2 sprigs white dry wine – 1 cup 2 tsp. peppercorns butter – 5 tbsp. 3 dried porcini mushrooms garlic – 5 cloves 3 tsp. salt 1.5 – 2 kg boneless pork 250 g veal sausage Step by step recipe 1. Wash the pork, dry it and cut it into a flat … Read more

Cruchon

Cruchons are cold, refreshing drinks made from a mixture of different wines with the addition of fresh or preserved fruit and berries. They can be mildly alcoholic or strong. Cognac, rum or spirits are added to the latter, in addition to wine. Summer is the best time to make them. Cruchon is served in big … Read more

Blueberry Rice Flour Muffins

Ingredients 120 g frozen blueberries 120g rice flour 120ml non-fat natural yoghurt 55g butter 50g sugar 30g brown sugar 30g corn starch 2 eggs 0.5 tsp. baking powder 0.25 tsp. baking soda pinch of salt icing sugar for serving Step by step recipe Step 1. Pour the rice flour, cornflour, baking powder, baking soda, white … Read more

Christmas Goose

Ingredients 3 kg goose 1 handful of dry mustard 1000 ml water 200g dry mustard 150g quince 40 g dried apricots 120g cooked chestnuts 220g couscous chilli, cumin salt 1/2 lemon 30 ml vodka 600 g apples (antonovka) 50 g cranberries 12 g honey 30 g sugar 750g red cabbage Step by step recipe Step … Read more

Beet Salad With Goat Cheese

Salads on a skewer are ideal for buffets. Caprese, Caesar and even Greek salad can be served on sticks Ingredients 2 medium boiled or baked beetroots 60g goat cheese 20g baby spinach 2 handfuls of walnuts 100 ml olive oil 100 ml orange juice 50 ml balsamic vinegar 1 tbsp. honey 2 tbsp. sugar Salt … Read more

Banana Bread

This banana bread is great served as a dessert with tea but you can also make sausage sandwiches with it! By the way, the powdered milk in the dough can be substituted for the vegetable cream replacer. 6 servings, preparation: 1 hr + 2 hr. What you need: 1 medium very ripe banana 350g flour … Read more