Smashed Cucumbers

If desired, smashed cucumbers can be served with thinly sliced roast or baked beef or shrimp, or topped with toasted hazelnuts or cashews. The marinade sauce itself, made with rice vinegar, is a versatile dressing for almost any vegetable salad. It is so versatile that it can also be served on sushi, sashimi and rolls. … Read more

Lamb Kebab

Balsamic vinegar is good when marinating young lamb or lamb meat. The dish gets a new chic flavor. 1 kg lamb, preferably gigo (shank) 200 g onions 70 g balsamic vinegar 100 g vegetable oil 30 g of adjika 10 g salt Cut the lamb into small pieces, the onion into thin half rings. Put … Read more

Smoked Plum For The Duck Leg

The caramel when mixed with the fish sauce and vinegar gives the plum a smoky flavour and aroma, and the juice that escapes during the cooking process becomes a gorgeous sauce.  500 g large blue plums 100 g clarified butter 50g cane sugar 20g fish sauce 50 ml red wine vinegar  Cut the plums in … Read more

Crispy Pickled Courgettes

Pickled white onions for kebabs or sandwiches, for burgers or shawarma The vinegar dampens the pungent onion flavor and the icing sugar compensates for the excess acidity. The apple note will make the onion taste more noble. Also, the combination of the sour and sweet flavor helps to increase the appetite. Mix apple cider vinegar … Read more

Squid Noodles

This is not noodle soup or even just noodles in the usual sense. Rather, it is a cross between first and second course, more like a calamari stew. The calamari is stewed in a tomato sauce with spices and the addition of cognac and cream. Ingredients 1 kg of peeled calamari 400 ml of pureed … Read more

Greek Style Calamari

A bright dish with the same taste is calamari in Greek style. If you do not like garlic, you can omit it – the taste of the dish will not suffer. Ingredients 4 medium sized peeled squid carcasses 100 grams of breadcrumbs 2 or 3 anchovy filets 200g cherry tomatoes 1 lemon 2 garlic cloves … Read more

Bulgur With Mushrooms And Vegetables

In Eastern cuisines bulgur often competes with rice, and while cooks continue to make their choice, nutritionists have long ago determined: bulgur has no equal in useful properties. It harmonizes perfectly with vegetables – fried, stewed, fresh – and with mushrooms, meat, fish, and poultry dishes. Ingredients 200 g bulgur 1 small zucchini 200 g … Read more