Blueberry Rice Flour Muffins

Ingredients 120 g frozen blueberries 120g rice flour 120ml non-fat natural yoghurt 55g butter 50g sugar 30g brown sugar 30g corn starch 2 eggs 0.5 tsp. baking powder 0.25 tsp. baking soda pinch of salt icing sugar for serving Step by step recipe Step 1. Pour the rice flour, cornflour, baking powder, baking soda, white … Read more

Chinese Chicken Broth

Classic Chinese broth is absolutely versatile. It’s even suitable for Jewish-Russian chicken noodles, not to mention any Asian soups that should, in principle, be cooked in broth. Do not spare any time for it, especially since you will have to stand next to the pot for 20 minutes at the most. It makes sense to … Read more

Seafood Risotto

Risotto with seafood is a variation on the famous Italian dish. For perfect results, follow our risotto recipe precisely and don’t get distracted from the cooking: it requires close attention and constant supervision.  If you make this dish in smaller or larger portions, make sure that the seafood is twice as big as dried arborio … Read more

Pumpkin Soup With Bacon

Creamy first courses are usually made with vegetables or mushrooms. Pumpkin soup with bacon is no exception, but it is still heartier than many of its counterparts. Pumpkin pairs well with many colourful foods, so bacon is a welcome addition to this dish. Those who watch the amount of fat in the diet can skip … Read more

Chickpea Salad

Ingredients 1 jar (400 g) of tinned chickpeas 3 medium cucumbers (200g) 1 package of petiolated celery (400-500 g) 1 medium sweet red onion (120-150 g) 1 medium lemon (100 g) 2 garlic cloves (10 g) 2-3 tbsp. vegetable oil (30-45 ml) salt freshly ground black pepper Step by step recipe Step 1 Rinse the … Read more