Dressing With Nuts For Vegetable Salads

4-6 servings, preparation: 10 min.

What you need:

50g walnuts

100 ml walnut oil

1 garlic clove

half an orange

1 tsp. maple syrup or honey

salt, freshly ground black pepper

What to do:

1. Remove the zest from the orange with a fine grater and squeeze out the juice. Stir in the juice and zest.

2. Crush the garlic, peel it, mortar it together with the nuts and salt and grind into a coarse purée.

3. Mix the contents of the mortar with the orange juice and zest, maple syrup/honey and oil and season with pepper.

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