Elegant serving of calamari salad in glasses takes it to the next level. Such a dish can also be served for a holiday, just scald the onions with boiling water beforehand or choose the sweetest red onions. It can even be quickly fried with a drop of vegetable oil until golden. Ingredients 1 red onion … Read more
No woman would refuse such a snack. Eggplant can be sprinkled on top of ground walnuts. Eggplant with cheese and tomatoes 4-6 servings, cooking: 40 minutes. What you need: 2-3 large eggplants. 4-5 large ripe tomatoes 400-500 of mozzarella olive oil salt, freshly ground black pepper What to do: 1. cut the eggplants into medium-thick … Read more
What to cook in a grill pan: a selection of recipes Champignons are the most popular mushrooms in cooking. They have an unobtrusive taste and delicate fresh aroma, so they are readily used in many dishes. If you want to cook a champignon dish for lunch or dinner, be sure to use the following recipe … Read more
6 servings, cooking time: 50 mins. What you need: 1 whole chicken weighing 1.5kg or the same amount of chicken thighs or wings 2 medium eggs 100 g each of potato starch and flour 0.5 tsp. baking powder salt, freshly ground black pepper 1 litre of refined corn oil For the sauce: 2-3 cloves garlic … Read more
“Greece has everything. And so does dolma, here it is called “dolmadakia”. Dolma with a lamb is a favourite festive dish, and on weekdays Greeks cook dolma without meat, wrapping only rice and greens in the leaves. At the end of the meal, they fill the dolma with a delicious egg and lemon sauce – … Read more
The secret to a real kebab is not even the meat, but the fat of the fat of the tail. It gives the meat its succulence and keeps the minced meat firmly glued together, preventing the kebab from falling off the skewer. Make a rule: if you want lamb kebab, go to the market to … Read more