Aubergine Imam Bayaldı

Aubergine Imam Bayildi is popular in Turkish as well as Bulgarian, Armenian, Greek and other cuisines of the Balkan region. The name translates literally as “Imam fainted”. But the cause of his fall varies from legend to legend. According to one version, he fell from the aroma of the dish; according to another it was … Read more

A Recipe for Happiness for Those with a Sweet Tooth: a Flourless Chocolate Cake That You Can Make in 15 Minutes

Ingredients: Chocolate – 38 g Butter – 11 g Glucose syrup – 4 g Eggs – 48 g Powdered sugar – 7 g Cooking method: Melt chocolate and mix with glucose. In a separate bowl, beat the butter and sugar, add eggs and melted chocolate. Bake the resulting mass in an oven preheated to 160 … Read more

Hot Summer Drink: 7 Ice Tea Recipes

This year, on June 5, we only dream of warmth. But we do not despair, because the weather forecast promises that the situation will improve by the end of the month. We suggest that you prepare for this in advance: create a menu that will include light salads with seasonal vegetables, desserts with fresh berries … Read more

How To Cook Couscous

Where does couscous grow? If you bury a grain of couscous in wet soil, nothing will happen. No green shoot will show up, water or no water. There are no fields with lushly sprouting couscous, no plantations planted with couscous shrubs. And there are no ponds with emerald couscous shoots either. Because couscous is a … Read more