vegetable oil – 300 ml
celery (root) – 100 g
large carrots – 3 pcs.
salt – to taste
Step by step recipe
Cooking photo of the recipe: Celery and carrot chips, step 1
Peel celery and carrots, celery cut into thin plates, carrots – thin circles.
Recipe photo: Celery and carrot chips, step #2
Pour boiling water over the vegetables and leave for 4 minutes. Drain, dry, and sprinkle with salt and pepper.
Recipe photo: Celery and Carrot Chips, step 3.
Heat oil in a saucepan and fry celery and carrots, 4-5 minutes at a time, until golden. Remove with a skimmer and place on a paper towel. The same technique can be used to make traditional potato chips, as well as beets, daikon, turnips, parsnips and rutabagas.