Celery And Carrot Crisps


vegetable oil – 300 ml

celery (root) – 100 g

large carrots – 3 pcs.

salt – to taste

Step by step recipe

Step 1

Cooking photo of the recipe: Celery and carrot chips, step 1

Peel celery and carrots, celery cut into thin plates, carrots – thin circles.

Step 2

Recipe photo: Celery and carrot chips, step #2

Pour boiling water over the vegetables and leave for 4 minutes. Drain, dry, and sprinkle with salt and pepper.

Step 3

Recipe photo: Celery and Carrot Chips, step 3.

Heat oil in a saucepan and fry celery and carrots, 4-5 minutes at a time, until golden. Remove with a skimmer and place on a paper towel. The same technique can be used to make traditional potato chips, as well as beets, daikon, turnips, parsnips and rutabagas.

Leave a Comment