This year, on June 5, we only dream of warmth. But we do not despair, because the weather forecast promises that the situation will improve by the end of the month. We suggest that you prepare for this in advance: create a menu that will include light salads with seasonal vegetables, desserts with fresh berries and drinks suitable for the heat.
Iced tea is a healthy alternative to sugary juices and soda. You will be surprised how much interest all family members can take in a soft drink. Today we offer you 7 tea recipes for every day. Although such beauty can be served on a festive table!
A bit of history
How did a hot drink get cold? The tradition of cooling tea originated in the United States due to the climate of this country. And enterprising people quickly spread the trend around the world, starting to sell the finished product in sealed packaging.
True, not only the heat was the reason for the production of refreshing tea. Prohibition prompted Americans to find a great alternative to alcohol. It is worth agreeing that tea with lemon and ice cubes is not inferior to strong “Long Island”.
Secrets of making iced tea
Friends, before moving on to the recipes, we want to share with you the universal recommendations for making iced tea.
How to calculate the right amount of infusion? Just stick to this elementary rule: 1 tsp. tea – 200-250 ml of water.
The temperature regime of water, depending on the type of tea brewed, can vary from 70 to 100 ° C. You can reach a low level by first boiling the water, and then waiting 10 minutes for it to cool.
It takes about 5 minutes for the tea to brew well. Do not hold for too long, the taste may become too strong.
Adjust the amount of sugar to taste, you can also use other sweeteners: various syrups or honey.
Choose fruits and berries to taste, you can also prepare iced tea with the participation of spices.
Classic iced tea
Lemons and mint are the main ingredients of this drink. Read the instructions!
Ingredients:
water – 700 ml
black tea – 3 tsp.
lemons – 1 pc.
sugar – 1 tbsp. l.
mint – 2 sprigs
ice – 8 cubes
Cooking method:
Bring the water to a boil and pour over the black tea. Add sugar and let sit for 5 minutes.
Strain the brew as soon as the tea leaves the water. Add lemon juice, a few wedges of this fruit and mint.
Cool the tea to room temperature and then refrigerate.
Serve with ice cubes and garnish with fresh mint and lemon!
Green tea with strawberries and lime
In the strawberry season, you can prepare not only aromatic pastries and desserts, but also delicious drinks.
Ingredients:
water – 1 l
green tea – 4 tsp.
strawberries – 150 g
lime – 1 pc.
sugar – 1.5 tbsp.
mint – 2 sprigs
Cooking method:
Boil water and pour green tea into it. Let it brew a little. Strain.
Add sugar and cool the drink.
Cut the washed strawberries in half and cut the lime into thin slices. Add to tea with mint.
Stir well and refrigerate for a few hours.
Serve in a jug or pretty cups!
Refreshing Peach Tea
Peach season is July-August. It is better to prepare this drink from the ripe delicious fruits.
Ingredients:
water – 800 ml
black tea – 4 tsp
peaches – 3 pcs.
sugar – 1 tbsp.
lemons – ½ pcs.
ice – 10 cubes
mint – 1 sprig
Cooking method:
Boil water and fill it with tea leaves, leave for a few minutes. Strain.
Add sugar to the drink, stir. Add the sliced lemon and leave to cool.
Peel two peaches, remove seeds and puree in a blender. Cut the other two peaches into slices.
Add peach puree to chilled tea, stir. Then – chopped fruits, mint and ice cubes. Serve by glass!
Blueberry Lemon Tea
Berries and lemon are a lovely combination. Blueberries can be replaced with raspberries or currants.
Ingredients:
water – 600 ml
black tea – 2 tsp
blueberries – 100 g
lemons – ½ pcs.
honey – 1 tbsp.
Cooking method:
Pour hot water over the tea. Let it brew, strain.
Squeeze juice from half a lemon, mix with blueberries in a small saucepan. Put on fire. Simmer over low heat, stirring occasionally. Strain and add the slurry to the tea.
Cool the tea a little, add honey and stir until dissolved. Add a few whole blueberries and lemon wedges to the drink.
Serve over ice.
Cool hibiscus
The sweet and sour notes of hibiscus and its mesmerizing color are worthy of a cool summer drink! And for a special flavor, we suggest adding clarified apple juice to the tea.
Ingredients:
water – 700 ml
hibiscus petals – 3 tsp
apple juice – 300 ml
mint – 1 sprig
ice – 8 cubes
Cooking method:
Cover the hibiscus petals with hot water. Let it brew and strain.
Chill hibiscus tea and pour in the apple juice. Stir.
Serve with a sprig of mint and ice and refrigerate.
Red currant and orange drink
Save this recipe until the redcurrant season begins, it will be ready to use in a month!
Ingredients:
water – 1 l
black tea – 4 tsp
oranges – 2 pcs.
red currant – 150 g
sugar – 4 tsp
Cooking method:
Pour hot water over the brew. Let the tea brew, strain.
Add the juice of one orange and the sliced fruit. Supplement with red currant without twigs.
Add sugar, stir and refrigerate for a couple of hours.
Serve in pretty glasses or jars!
Mint green tea
All the leading ingredients of this drink are green. Let’s see what comes out!
Ingredients:
water – 800 ml
black tea – 4 tsp
mint – 2 sprigs
lime – 2 pcs.
sugar – 2 tbsp.
ice – 8 cubes
Cooking method:
Pour hot water over the tea leaves. Let stand 5 minutes, strain.
Dip mint, lime, cut into wedges in a warm drink. Add the juice of one lime.
Add sugar, stir.
Cool the tea to room temperature and then refrigerate.
Serve over ice!
Friends, as you can see, tea with different tastes is prepared very simply. Choose a recipe according to your mood or use your favorite ingredients!