The grill pan is ideal for vegetarian cuisine as well, because vegetables cooked in it turn out to be delicious, well-done and at the same time juicy. See for yourself by making an assortment according to the following recipe.
bell pepper – 2 pcs.
medium zucchini – 1 pc.
eggplant – 1 pc.
fresh thyme – 1 sprig
olive oil – 10 ml
wine vinegar – 5 ml
garlic – 2 cloves
onion – ½ head
Rinse the vegetables in running water. Peel the seeds from the pepper, cut into slices, the onion into rings up to one centimeter wide. Zucchini and eggplant – slices.
Heat the frying pan, lightly grease with oil and add all the cooked ingredients. Remember to turn them over periodically to get an even crust.
Fry for five minutes on each side.
Finally, make a delicious dressing for the ready-made dish: chop the garlic, parsley and dill, mix it all with wine vinegar and oil. Pour vegetables with the resulting sauce before serving.
Spicy chicken breast in honey mustard sauce