Before you start creating this dish, keep in mind that not all types of cheese are suitable for frying. More specifically, you need to choose from the following varieties: Hallumi, Suluguni, Adyghe. Only they are guaranteed not to spread in the pan, not covered with a hard crust and will not lose their shape during heat treatment.
And what needs to be done to make the cheese more spicy during the roasting process? Our recommendation is to grill it in aromatic oil in a grill pan. And here’s a great recipe for you to note.
cheese suitable for frying – 400 g
balsamic vinegar – 10 ml
olive oil – 10 ml
garlic – 1 clove
Cut the cheese into equal slices 1 to 1.5 cm thick.
Place them in a deep bowl and cover with vinegar mixed with olive oil and minced garlic.
Let it brew for 10-15 minutes.
Place the cheese in a hot skillet and fry for about a minute on each side.
The fact that he is ready can be understood by the imprinted marks from the grating.