Maltese Rabbit Stew

Ingredients tomatoes – 3 medium-sized tomatoes olive oil – 6 tbsp. Canned or frozen green peas – 1 cup chicken stock – 1 l tomato paste – 1 tbsp. potatoes – 4 medium-sized potatoes thyme – 4 sprigs salt – 3 pinches garlic – 6 cloves flour – handful chopped parsley – 1 small bundle … Read more

Roasted Piglet

Ingredients gutted suckling piglet weighing up to 2.5 kg pickles (cucumbers, tomatoes, sauerkraut, pickled garlic), mossy cranberries 0,5 l of white dry wine 300g turkey or chicken filet For garnish: 50 g celery root 20 g gelatine 120 g onions 70 g pitted green olives vegetable oil – 3 tbsp egg white 700 g pork … Read more

Coquito, Cold Eggnog

Ingredients 1 can (380g) condensed milk 4 yolks 200 ml of golden rum 1 can (440g) of coconut milk 1 pinch of grated nutmeg 1.5 tsp. ground cinnamon 4 slices of pineapple to serve Step by step recipe Step 1 Recipe preparation photo: Coquito, cold eggnog, step 1 Stir the contents of the coconut milk … Read more

Teriyaki Salmon With Pink Pepper

Cooking of salmon fillet teriyaki. Black background. Top view.

Add a little romance to life when cooking teriyaki salmon. This delicate rose-coloured dish can be a brilliant display of love on New Year’s Eve. Serve it with a bottle of rosé and enjoy!.  Ingredients Step by step recipe Step 1 Descale the salmon. Pepper and salt the fish. Step 2 Peel ginger and garlic, … Read more

What is Classic Hungarian Goulash?

Hungarian goulash is considered a brutal, masculine dish. And that’s how it’s historically formed. It’s how shepherds cooked their food – in a cauldron, over a fire, from the beef that was always available to them. Hungarian culinary imagination must be paid tribute to it: there is no canonical recipe for goulash. The only thing … Read more

Baileys And Whisky Soufflé With Raspberry Jelly

You really have to try this recipe Baileys And whisky Soufflé with Raspberry Jelly! Ingredients Step-by-step recipe Mix the eggs and sugar, place in a water bath for 5 minutes and heat through stirring, making sure that it does not set. Pass through a sieve, cool, add the whisky and liqueur and stir thoroughly. Soak … Read more

Khmeli Suneli – Georgian Spice Mix

Khmeli Suneli , also known as the Georgian five spice, is a condiment blend that is both spicy, aromatic and nutty. Due to its aroma and taste, it is suitable for almost any dish: sauces, salads, soups, stews, pastries, rice, any kind of protein, as well as pickled vegetables, marinades and Georgian snacks. Khmeli suneli … Read more