5 Delicious Winter Cocktails to Warm You Up!

It’s the most wonderful time of year – and what better way to celebrate than with winter cocktails? Whether you’re looking for a warm, cozy classic like Hot Toddy or Mulled Wine, something spicy like Irish Coffee or Hot Buttered Rum, or even an indulgent Eggnog Cocktail, there are plenty of delicious options to choose … Read more

Vegan Pancakes Without Eggs And Milk

Vegan pancakes without eggs and milk will please not only those who closely monitor their diet, but also everyone else, because the dish turns out really great. By the way, its taste and flavor largely depends on what kind of milk you choose. If you take coconut milk – you’ll feel the delicate exotic notes, … Read more

Maltese Rabbit Stew

Ingredients tomatoes – 3 medium-sized tomatoes olive oil – 6 tbsp. Canned or frozen green peas – 1 cup chicken stock – 1 l tomato paste – 1 tbsp. potatoes – 4 medium-sized potatoes thyme – 4 sprigs salt – 3 pinches garlic – 6 cloves flour – handful chopped parsley – 1 small bundle … Read more

Roasted Piglet

Ingredients gutted suckling piglet weighing up to 2.5 kg pickles (cucumbers, tomatoes, sauerkraut, pickled garlic), mossy cranberries 0,5 l of white dry wine 300g turkey or chicken filet For garnish: 50 g celery root 20 g gelatine 120 g onions 70 g pitted green olives vegetable oil – 3 tbsp egg white 700 g pork … Read more

Coquito, Cold Eggnog

Ingredients 1 can (380g) condensed milk 4 yolks 200 ml of golden rum 1 can (440g) of coconut milk 1 pinch of grated nutmeg 1.5 tsp. ground cinnamon 4 slices of pineapple to serve Step by step recipe Step 1 Recipe preparation photo: Coquito, cold eggnog, step 1 Stir the contents of the coconut milk … Read more

Teriyaki Salmon With Pink Pepper

Cooking of salmon fillet teriyaki. Black background. Top view.

Add a little romance to life when cooking teriyaki salmon. This delicate rose-coloured dish can be a brilliant display of love on New Year’s Eve. Serve it with a bottle of rosé and enjoy!.  Ingredients Step by step recipe Step 1 Descale the salmon. Pepper and salt the fish. Step 2 Peel ginger and garlic, … Read more

What is Classic Hungarian Goulash?

Hungarian goulash is considered a brutal, masculine dish. And that’s how it’s historically formed. It’s how shepherds cooked their food – in a cauldron, over a fire, from the beef that was always available to them. Hungarian culinary imagination must be paid tribute to it: there is no canonical recipe for goulash. The only thing … Read more