Ethan Spence 
Some praise the miraculous properties of this product to heaven, others skeptically shrug their shoulders and call it another fashionable invention. Who is right? Is coconut oil as good as it is said to be? Is it capable of causing harm to health? How to use it wisely? We offer you to conduct your own … Read more
Ingredients tomatoes – 3 medium-sized tomatoes olive oil – 6 tbsp. Canned or frozen green peas – 1 cup chicken stock – 1 l tomato paste – 1 tbsp. potatoes – 4 medium-sized potatoes thyme – 4 sprigs salt – 3 pinches garlic – 6 cloves flour – handful chopped parsley – 1 small bundle … Read more
Ingredients gutted suckling piglet weighing up to 2.5 kg pickles (cucumbers, tomatoes, sauerkraut, pickled garlic), mossy cranberries 0,5 l of white dry wine 300g turkey or chicken filet For garnish: 50 g celery root 20 g gelatine 120 g onions 70 g pitted green olives vegetable oil – 3 tbsp egg white 700 g pork … Read more
The life of those who are losing weight, tirelessly calorie tables, consists not only of vegetable salads, chicken breast and kefir. There is always a place for little joys in it. To obtain the desired forms, there is no need to blacklist all sweets without exception. The right desserts do not harm your figure at … Read more
Ingredients 1 can (380g) condensed milk 4 yolks 200 ml of golden rum 1 can (440g) of coconut milk 1 pinch of grated nutmeg 1.5 tsp. ground cinnamon 4 slices of pineapple to serve Step by step recipe Step 1 Recipe preparation photo: Coquito, cold eggnog, step 1 Stir the contents of the coconut milk … Read more
Add a little romance to life when cooking teriyaki salmon. This delicate rose-coloured dish can be a brilliant display of love on New Year’s Eve. Serve it with a bottle of rosé and enjoy!. Ingredients Step by step recipe Step 1 Descale the salmon. Pepper and salt the fish. Step 2 Peel ginger and garlic, … Read more
Hungarian goulash is considered a brutal, masculine dish. And that’s how it’s historically formed. It’s how shepherds cooked their food – in a cauldron, over a fire, from the beef that was always available to them. Hungarian culinary imagination must be paid tribute to it: there is no canonical recipe for goulash. The only thing … Read more
You really have to try this recipe Baileys And whisky Soufflé with Raspberry Jelly! Ingredients Step-by-step recipe Mix the eggs and sugar, place in a water bath for 5 minutes and heat through stirring, making sure that it does not set. Pass through a sieve, cool, add the whisky and liqueur and stir thoroughly. Soak … Read more
This appetizer of arugula and balsamic vinegar can be a complete dinner or side dish. Sweetish balsamic vinegar is popular in Italy, it will give the dish a unique taste and aroma. Any type of cheese can be used as an addition to the salad. Ingredients: Cooking method: Wash the zucchini and bell peppers, and … Read more
Khmeli Suneli , also known as the Georgian five spice, is a condiment blend that is both spicy, aromatic and nutty. Due to its aroma and taste, it is suitable for almost any dish: sauces, salads, soups, stews, pastries, rice, any kind of protein, as well as pickled vegetables, marinades and Georgian snacks. Khmeli suneli … Read more