Add a little romance to life when cooking teriyaki salmon. This delicate rose-coloured dish can be a brilliant display of love on New Year’s Eve. Serve it with a bottle of rosé and enjoy!.
Ingredients
- 1 whole filet (1.5-1.7 kg) of large salmon on skin
- 2-3 thin skinned oranges
- 2 cm fresh ginger root
- 2 garlic cloves
- 1 tbsp teriyaki sauce
- olive oil
- 1 tbsp. pink pepper
- freshly ground black pepper
- salt
Step by step recipe
Step 1
Descale the salmon. Pepper and salt the fish.
Step 2
Peel ginger and garlic, grate on the finest grater and mix with teriyaki sauce.
Step 3.
Preheat the oven to 160°C. Line a large baking tray with parchment and place the fish skin-side down. Brush the surface with the teriyaki garlic and ginger mixture.
Step 4.
Wash the oranges with a brush and slice into thin circles. Cover the surface of the fish with the orange slices slightly overlapping.
Step 5.
Drizzle the oranges with olive oil and salt a little. Put the tray into the top third of the oven and bake for 20 minutes.
Step 6.
Lightly burn the oranges with a burner and sprinkle over the pink pepper, rubbing it into your fingers. Serve immediately.