A Recipe for Happiness for Those with a Sweet Tooth: a Flourless Chocolate Cake That You Can Make in 15 Minutes

Ingredients:

  • Chocolate – 38 g
  • Butter – 11 g
  • Glucose syrup – 4 g
  • Eggs – 48 g
  • Powdered sugar – 7 g

Cooking method:

  1. Melt chocolate and mix with glucose.
  2. In a separate bowl, beat the butter and sugar, add eggs and melted chocolate.
  3. Bake the resulting mass in an oven preheated to 160 degrees for 15-20 minutes (the dough should remain slightly moist).

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