- Chocolate – 38 g
- Butter – 11 g
- Glucose syrup – 4 g
- Eggs – 48 g
- Powdered sugar – 7 g
- Melt chocolate and mix with glucose.
- In a separate bowl, beat the butter and sugar, add eggs and melted chocolate.
- Bake the resulting mass in an oven preheated to 160 degrees for 15-20 minutes (the dough should remain slightly moist).