Katerina Hubbard 
Broccoli is a natural all-rounder. It can be an invigorating addition to salads as well as a serious help in soups. Recipes involving broccoli could make up a multi-volume culinary encyclopedia of delicious and healthy living. Broccoli, what you need to know about it 100 grams of broccoli satisfies 110% of the daily requirement of … Read more
Plum pizza is made in exactly the same way as with other toppings, but the dish turns out to be very special. Treat your friends and family to this pizza – we’re sure they’ll love it. It’s perfect for a buffet party, a picnic, a get-together with friends or just a family meal. Ingredients 500g … Read more
This is actually a perfect recipe for any leftover vegetables in the fridge. Carrots, beans and red onions can be replaced with potatoes, pumpkin and green peas; sweet potatoes, cauliflower and corn; courgettes, aubergines and tomatoes; Brussels sprouts, celery and spinach. The key is the cooking method in the oven, under a butter whipped with … Read more
Honey syrup is the base for many cocktails and drinks. It also comes in handy with some desserts. This honey syrup can be prepared in advance for a holiday or family celebration and will keep for 1 month in the refrigerator. Ingredients 100g blossom honey 100 ml of drinking water Step by step recipe Step … Read more
Kebab is an elongated “cutlet” of minced meat fried on a skewer. Its main difference from other kebabs is the preparation of meat. It is not sliced or shredded, but minced and skewered, then roasted. Kebab, cooked with minced meat (minced meat), is an absolutely common, regional dish for many countries – from the Balkan … Read more
Ingredients 1 tortilla 80g tinned tuna 50g of fried mushrooms 1 triangle of Cream Cheese 1 slice Cream Cheese 2-3 sprigs of herbs (coriander, parsley, basil) 1 tbsp. vegetable oil salt freshly ground black pepper to taste Step by step recipe Step 1 Tuna and cheese tortilla Make a cut in the tortilla from the … Read more
Raita is a versatile appetizer. In India, it is served cold and the only ingredient is yogurt and the rest can vary. Raita is served with radish, tomato and herbs, and sometimes with spices. The raita is often made spicy which is said to be the best cooling in hot climates. Ingredients 2 long cucumbers … Read more
Apples are slowly ripening in the suburbs of Moscow, and the choice of seasonal fruit is already very wide at the markets and farm shops. This is a chance not to be missed! Eat apples fresh and cook delicious and unusual things with them. The long-awaited apple season has arrived. The standard shop varieties have … Read more
And how to make delicious drinks at home Plant-based milk quickly gained popularity among wellness adepts who had given up on lactose. However, for coffee and tea aficionados, oat milk, soy milk, and nut milk still raises many questions. Femme4 together with experts, figured out how to choose the right vegetable milk for your favorite … Read more
Ingredients: Sourdough turmeric bread: flour, sourdough, salt, water and turmeric Pepperonata: stewed onions, peppers and tomatoes Tofu Scrambled Flavored Tofu Flavored with Turmeric Avocado Mousse: Chopped avocado with salt, pepper and lemon juice Cooking method: Spread a thin layer of coconut oil on the bread and toast in a toaster or skillet. Place avocado mousse … Read more