Katerina Hubbard 
“A Small amount of alcohol gives the soup an incredible aftertaste, but you can replace alcohol with fragrant vinegar – apple, infused with tarragon or just white wine vinegar. Beets can be boiled, but when baked, an interesting sweet taste is preserved in it. It is good to pour a layer of coarse salt into … Read more
Spinach and egg cake is more than just a tea pastry: it’s a dish that could be served for dinner and is so hearty. It is delicious and very healthy too! Spinach – rich in vitamins A and C, iron, protein (the green leaves of the vegetable contain almost as much protein as legumes) and … Read more
Vinegar is an amazing product, it can transform the taste of dishes, change the properties of foods, and is even addictive. How and where to use the basic types of vinegar – apple, wine, balsamic and rice – told us Apple Cider Vinegar One of the most readily available and familiar. It is made from … Read more
Cheese is not just, literally, pure delight in the form of a slice on a sandwich or an entire cheese plate. Cheese is the commander of a vast army of dishes without which they simply would not exist. Imagine corny macaroni and cheese. Now take away the cheese. But there are recipes about which you … Read more
If you haven’t made calamari soup yet, you have the opportunity to remedy the situation by making an Italian soup. This soup is not for every day, but rather for a special dinner. However, there can always be a special occasion. Ingredients 200g of peeled calamari 700 ml of pureed tomatoes in their own juice … Read more
This is a traditional American pastry, a close relative of the bagel or loaf, but it is made by baking the dough and then baking it in the oven until crispy. The bagel is served with different fillings, but the most popular filling is soft cottage cheese with smoked salmon and capers. Ingredients flour 500g … Read more
Pumpkin is a versatile vegetable! There’s nothing you can’t make with it. And in soup, or as a side dish, or to add to cereal, or to add to a pie…and I suggest making a flavorful brownie. You have to use the sweet variety in the recipe to make it guaranteed to work. Ingredients Sweet … Read more
We don’t know if we can call this dish a cookie. Rather, these soft, lemon zest and poppy seed-scented squares are more like a muffin. A sort of blondie muffin. They’re perfect for an afternoon snack with a glass of soy milk for the kids or a cup of coffee for their parents. Ingredients 3 … Read more
Ginger with its bright and spicy flavor adds an oriental “zest” to many dishes, enhancing their flavor. Drinks with ginger, lemon, honey and mint are a powerful immune response to any challenge of seasonal flu and other colds. Ingredients 2 bananas 1 lemon 2 cm of ginger root fresh berries mint leaves powdered sugar Step … Read more
Where does couscous grow? If you bury a grain of couscous in wet soil, nothing will happen. No green shoot will show up, water or no water. There are no fields with lushly sprouting couscous, no plantations planted with couscous shrubs. And there are no ponds with emerald couscous shoots either. Because couscous is a … Read more