Katerina Hubbard 
Foods for immunity: pearl barley, pickles, parsley, basil, green onions. Ingredients 120 grams of pearl millet 2 medium pickles 150 ml of cucumber brine 2 medium carrots 2 celery stalks 2 large bulbs 2-4 cloves of garlic 1 bundle of mixed greens (parsley, basil, green onions) 3 tbsp tomato sauce vegetable oil 1 tsp. smoked … Read more
Elegant serving of calamari salad in glasses takes it to the next level. Such a dish can also be served for a holiday, just scald the onions with boiling water beforehand or choose the sweetest red onions. It can even be quickly fried with a drop of vegetable oil until golden. Ingredients 1 red onion … Read more
Product Description The avocado is the fruit of the evergreen Persea americana (Persea americana) tree of the laurel (Lavraceae) family from tropical America. The avocado is also called the alligator pear, the alligator pear. The avocado contains at least 11 vitamins and 14 minerals. It is high in vitamin E, the most important antioxidant. The … Read more
No woman would refuse such a snack. Eggplant can be sprinkled on top of ground walnuts. Eggplant with cheese and tomatoes 4-6 servings, cooking: 40 minutes. What you need: 2-3 large eggplants. 4-5 large ripe tomatoes 400-500 of mozzarella olive oil salt, freshly ground black pepper What to do: 1. cut the eggplants into medium-thick … Read more
Cooking time: 30 min + 30 min. What you need (4 servings): 350 g filet of mackerel 300g chilled mashed potatoes 1 medium carrot 6 stalks of green onion 1 tbsp horseradish 100 g flour 1 egg 20 g butter 100 g breadcrumbs vegetable oil green salad leaves for serving salt How to prepare: Step … Read more
Cooking time: 20 min. What you need (4 servings) tagliatelle – 400 g salmon filet – 200-300g Large leek stalk (white and light green parts) – 1 pc. garlic – 2 cloves butter – 60 g 20-22% cream – 300 ml Capelin, cod or halibut caviar to serve Salt, freshly ground black pepper – to … Read more
Citruses for inspiration. It only seems that the roles have long been arranged: lemons for tea or fish, limes to snack on tequila, oranges as juice for breakfast. Even familiar citrus fruits are capable of pleasant surprises. Ingredients 200g feta 2 selected oranges 2 boiled or baked beetroots 1 tbsp red wine vinegar 4 tbsp. … Read more
Cooking time: 1 hour What you need (4 servings): 800 g salmon filets on the skin 200 g cherry tomatoes 3 to 4 sprigs of thyme olive oil salt, freshly ground black pepper For the mashed potatoes: 500 g potatoes 3 garlic cloves 100 g soft curd cheese 200 g grated parmesan cheese 50 g … Read more
Health and beauty always go hand in hand: without the first, there will be no second. After all, any woman is not painted with makeup and hair, but with good condition of the skin and hair, beautiful nails and a radiant smile. Also, do not forget about emotional balance. All this, as you might have … Read more
Chicory can be eaten as well as drunk. The chicory leaves and roots are full of all kinds of vitamins and minerals. It can be used in salads, snacks and side dishes. Or bake chicory with seasonings and serve as a dish in its own right. Baked chicory with bacon This dish is a wonderful … Read more