Honey syrup is the base for many cocktails and drinks. It also comes in handy with some desserts. This honey syrup can be prepared in advance for a holiday or family celebration and will keep for 1 month in the refrigerator.
Ingredients
100g blossom honey
100 ml of drinking water
Step by step recipe
Step 1
Combine the honey and water in a saucepan, bring to the boil over a medium heat and simmer for 5 minutes, skimming the foam.
Step 2.
Leave to cool completely.