Start the Day with the Right Breakfast and Airy Tofu scrambled Eggs


  • Sourdough turmeric bread: flour, sourdough, salt, water and turmeric
  • Pepperonata: stewed onions, peppers and tomatoes
  • Tofu Scrambled Flavored Tofu Flavored with Turmeric
  • Avocado Mousse: Chopped avocado with salt, pepper and lemon juice

Cooking method:

  1. Spread a thin layer of coconut oil on the bread and toast in a toaster or skillet.
  2. Place avocado mousse on toast, scramble tofu and season with salt and pepper.
  3. Add cooked scrambled eggs to avocado mousse toast.
  4. Top with peperonata and garnish with microgreens.

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