Tuna And Cheese Tortilla


1 tortilla

80g tinned tuna

50g of fried mushrooms

1 triangle of Cream Cheese 

1 slice Cream Cheese

2-3 sprigs of herbs (coriander, parsley, basil)

1 tbsp. vegetable oil


freshly ground black pepper to taste

Step by step recipe

Step 1

Tuna and cheese tortilla

Make a cut in the tortilla from the centre to the edge. Finely chop the greens.

Step 2

Tuna and Cheese tortilla

Divide the tortilla into 4 sectors and arrange the filling. Put the tuna on one section, spread the next sector with a triangle of melted cheese and sprinkle with the herbs. Then place the fried mushrooms and on the last quarter a slice of cheese.

Step 3

Tuna and cheese tortilla

Roll up the tortilla to form a triangle.

Step 4

Heat a frying pan with a little oil and fry the tortilla on both sides for 2-3 minutes each.

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