Before you start creating this dish, keep in mind that not all types of cheese are suitable for frying. More specifically, you need to choose from the following varieties: Hallumi, Suluguni, Adyghe. Only they are guaranteed not to spread in the pan, not covered with a hard crust and will not lose their shape during … Read more
For this meal, we are going to use bacon as a sidekick. Both the zucchini appetizer and the pork tenderloin hot dish will keep them juicy and give them extra flavor. And what a tasty crust! Bacon-wrapped vegetables always stay juicy and the crust looks amazing! All you need to do is gently coat quarters … Read more
Ingredients 100g crab meat or crab sticks 2 grapefruit 1 avocado 2 cucumbers 200g mixed salad 75 ml kefir 3 tbsp. olive oil 0.25 tsp. sugar salt Step by step recipe Step 1 Peel one grapefruit, cut out the flesh from the slices with a sharp knife, leaving the membranes. Cut the avocado in half … Read more
It is impossible to find a baby in cabbage, but vitamins, amino acids and antioxidants are abundant in this vegetable. The main thing is not to lose them in cooking and find the most beneficial recipes for each type of cabbage in terms of taste and benefits. Cauliflower The cabbage resembles a snow-white bud in … Read more
Chicken liver is a product that is rarely treated neutrally. It is either liked or not at all. And the latter case is very often related to the way this liver used to be cooked. The fact is that the liver of any animal is a capricious product. If it is severely undercooked, it retains … Read more
A very healthy salad with a bright rich flavor. Warm salad of mini calamari, apples and spinach Ingredients 500g mini calamari 1-2 sweet and sour apples 4 medium cucumbers 100g of young spinach 1 small bundle of parsley 4 garlic cloves zest of 1 lemon lemon juice olive oil For the dressing: 2 tbsp. mustard … Read more
White mushrooms can be substituted for mushrooms, but with white rudet will be more flavorful. Beef roll with porcini mushrooms 8 servings, cooking: 2 hrs. What you need: 1.6-1.8 kg of beef thin edge in one piece 500 g long slices of cooked smoked bacon 600-700 g thawed porcini mushrooms 2 large bulbs 3-4 cloves … Read more
This elementary cold sauce is one of the basics of Italian cuisine. There are many recipes, but the Pesto World Championship, held annually in Genoa, uses the following Ingredients 4 bundles of fresh green basil (leaves only), 30 grams of pine nuts (traditionally replaced with pine nuts), 45-60 grams of parmesan cheese, 20-40 grams of … Read more
Elegant serving of calamari salad in glasses takes it to the next level. Such a dish can also be served for a holiday, just scald the onions with boiling water beforehand or choose the sweetest red onions. It can even be quickly fried with a drop of vegetable oil until golden. Ingredients 1 red onion … Read more
Product Description The avocado is the fruit of the evergreen Persea americana (Persea americana) tree of the laurel (Lavraceae) family from tropical America. The avocado is also called the alligator pear, the alligator pear. The avocado contains at least 11 vitamins and 14 minerals. It is high in vitamin E, the most important antioxidant. The … Read more