Many people think the pomelo, a giant fruit with a thick, dark or light green rind, is a hybrid of the grapefruit. In fact if you think like that you are wrong. Here’s a look at the whole fruit, its health benefits and which foods you can prepare with it. The pomelo was introduced to … Read more
Ingredients Step by step recipe Step 1 Remove stones from the olives and black olives. Finely chop the herbs. In a mortar, pound the peeled clove of garlic with 1 tsp. salt, then add the herbs, almonds and olives, alternating, a little at a time, adding the olive oil (you can do all this in … Read more
At first glance it would seem that the winter months are not ideal for preserving fruit. Let’s pick, marinate and boil lemons! It’s very interesting, healthy and tasty. The simplest preparation is known to everyone since childhood. You take a lemon, cut it into thin slices. Put it in a small jar, pour sugar. Cover … Read more
Try to buy the smallest pumpkins for stuffed pumpkin so you can serve it in portions. Portioned pumpkin halves also bake faster in the oven. The sweet flesh of the pumpkin combines wonderfully with minced meat generously spiced with oriental spices. And the feta and pine nuts add texture to the dish. Ingredients 2 small … Read more
The ideal amount of fat for marbled beef kebabs is 25-30% of the weight of the meat. It’s this ratio plus a mince chop that will give you the assurance that the kebab won’t fall off the skewer into the coals. If you don’t think there is enough fat in the meat, add extra fat … Read more
Do you believe that gluten-free biscuits can be made in 25 minutes? Check out the recipe below to see for yourself if it really is! The dough is quick and easy to make – a task that even a complete beginner can cope with. And they bake in a matter of minutes. If you are … Read more
There are few dishes in the world that are so simple to prepare and require so few ingredients – yet are so satisfying. And no one expects “baked carrots” to be special from the start. It’s more likely to produce a slightly dejected look on your dinner table – but only until you put the … Read more
The soy sauce and sesame oil make for an Asian-style dish. And you can serve broccoli with smoked salmon both as a salad and as a hot dish. Ingredients 600g broccoli 200g of hot smoked salmon filets 2 tbsp soy sauce 1 tsp. sesame oil 1 tbsp. rice wine vinegar 1 tsp. honey 2 tbsp. … Read more
Ingredients 900g salmon back for sashimi 900g salmon filets for sushi 2 cups sushi rice pickled ginger wasabi soya sauce daikon, carrots, cucumbers For the rice dressing: 8 tbsp. rice wine vinegar 4 tbsp. sugar 1 tbsp. salt Step by step recipe Step 1 Rinse the rice in 5 to 6 water until the water … Read more
We invented this cranberry drink recipe when we faced the question of how to protect ourselves from the flu in cold weather. Cranberries make this drink even healthier, but we like lingonberries better. Ingredients 500 g fresh or frozen cranberries 1 orange 2 tbsp. brown sugar 4 cinnamon or cassia sticks clove honey Step by … Read more