The soy sauce and sesame oil make for an Asian-style dish. And you can serve broccoli with smoked salmon both as a salad and as a hot dish.
Ingredients
600g broccoli
200g of hot smoked salmon filets
2 tbsp soy sauce
1 tsp. sesame oil
1 tbsp. rice wine vinegar
1 tsp. honey
2 tbsp. flax seeds
Step by step recipe
Step 1
Cut the broccoli into florets and dice the core into 1 cm cubes. Steam for 3-5 minutes: it should be soft but still crunchy.
Step 2
Cut the salmon flesh into small segments and mix with the broccoli.
Step 3
Mix soya sauce, sesame oil, vinegar and honey. Season the broccoli with this mixture, arrange in bowls and sprinkle over the flax seeds.