The soy sauce and sesame oil make for an Asian-style dish. And you can serve broccoli with smoked salmon both as a salad and as a hot dish.
200g of hot smoked salmon filets
2 tbsp soy sauce
1 tsp. sesame oil
1 tbsp. rice wine vinegar
1 tsp. honey
2 tbsp. flax seeds
Step by step recipe
Cut the broccoli into florets and dice the core into 1 cm cubes. Steam for 3-5 minutes: it should be soft but still crunchy.
Cut the salmon flesh into small segments and mix with the broccoli.
Mix soya sauce, sesame oil, vinegar and honey. Season the broccoli with this mixture, arrange in bowls and sprinkle over the flax seeds.