Strawberry And Tomato Salad With Vinaigrette-Style Dressing

Tomatoes and strawberries go well together. The cheese is also perfect in this company. We used mozzarella, but goat and sheep cheese will also work. 

To make 4 servings you need:

2 cloves of garlic

500 g large strawberries

1 tbsp brown sugar

25-30 ml apple cider vinegar

0.5 tsp. dried thyme

0.5-1 tbsp. extra virgin olive oil

400g multi-coloured tomatoes, preferably a mix of green and cherry tomatoes

120-150 g mozzarella

30-40 g lettuce

salt and freshly ground black pepper

For the dressing, squeeze the garlic through a press. Whisk in blender together with 100g strawberries, vinegar, sugar, thyme and olive oil. Strain through a sieve and season with salt and pepper.

Cut the remaining strawberries into several pieces. Cut the cherry tomatoes in half. Cut the large tomatoes into the same length of chunks. Cut the cheese into 2 to 4 portions, depending on size.

Place the large tomatoes in a salad bowl and sprinkle with the dressing. Mix the korn, cherry tomatoes, strawberries and cheese in a separate bowl, season with salt and pepper. Arrange on top of the tomatoes. Serve with the dressing.

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