The easiest and quickest dessert you can make with walnuts. No one can say no to that!
Gelato walnut ice cream in caramel
4 servings, preparation: 20 min.
What you need:
200-300g ice cream
150g walnuts
120g sugar
Vanilla or other syrup to taste for serving
What to do:
1. Melt the sugar and 2 tbsp water in a non-stick frying pan and spread out the walnuts. Cook over a medium heat, shaking the pan so that the nuts get caramelized on all sides, about 5 minutes.
2. Place the nuts in the caramel on a sheet of greased parchment and quickly separate the nuts from each other with two forks. Cool completely and chop so that there are whole nuts, large chunks and smaller pieces.
3. Place the ice cream in bowls, sprinkle over the nuts and drizzle over the syrup. Serve immediately.
Nut dressing for vegetable salads
Add nut dressing to green leaf salads, mixed fresh or roasted vegetables.