This salad can be served with a mixture of olives and olive and pickled cucumbers.
Ingredients
200g medium pasta (fusilli or farfalle)
2 filets of smoked chicken breast or carpaccio
8 celery stalks
1 red pepper
1 small red onion
3 tbsp. capers
120g mayonnaise
salt, freshly ground black pepper
herbs for decoration
Step by step recipe
Step 1
Boil the pasta according to the instructions on the packet, strain in a colander, rinse with cold, filtered water and cool.
Step 2
Cut the chicken breast and pepper into medium cubes. Finely dice the onion. Slice the celeriac into thin slices.
Step 3
In a salad bowl, combine all the ingredients, drizzle with mayonnaise and season with salt and pepper. Serve at once and garnish with the greens, or leave for 1 hour in the refrigerator under cling film.