Recipe of the day: the Yogurt Cake That all French Women Love

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A simple and quick French recipe for a sweet tooth

Ingredients:

  • Natural yogurt – 250 g
  • Flour – 450 g
  • Sugar – 400 g
  • Vegetable oil – 150 g
  • Eggs – 3 pcs.
  • Soda – 1/2 sachet
  • Vanilla sugar – 15 g
  • Powdered sugar for dusting

Cooking method:

  1. Preheat the oven to 200 degrees.
  2. Place the yogurt in a large bowl. Add all the remaining ingredients to it and mix thoroughly until smooth.
  3. Grease a baking dish with butter. Pour the prepared mixture and place in the oven for 25-30 minutes.
  4. Sprinkle the finished cake with powdered sugar on top.

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