Fish Meatball Soup For Children

Cooking time: 25 min.

What you need (2 servings):

100 g cod filet

1 slice of wheat bread

100 ml milk

1 egg yolk

1 tsp. butter

1-2 potatoes

½ carrot

1 handful of green green beans

20 g celery root

¼ bulb

salt to taste

greens for serving

How to prepare:

Step 1: Soak a piece of bread in milk. Grind the cod fillets and squeeze the bread out of the excess milk 2 times through a meat grinder.

Step 2 Add butter, salt and egg yolk beaten with a fork to the fish mixture. Mix the filling thoroughly. Moisten your hands and roll meatballs the size of hazelnuts.

Step 3 Peel and dice the vegetables. Pour 500 ml of water into a saucepan, bring to the boil, add the prepared vegetables and beans, cook for 5-7 minutes.

Step 4: Place the fish dumplings in the soup and simmer over a low heat until they float and the vegetables are soft. Sprinkle over the herbs before serving.

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