Fast doesn’t mean boring. Check out our recipe for turkey noodles – simple products make a bright and interesting dish. It’s all about the sauce – we spotted it in Indonesian recipes.
300g of noodles (wheat or rice)
500g turkey breast filet
4 Peking cabbage leaves
4-5 stalks of green onions
1 bunch of coriander
1/4 cup peanuts
1 tbsp. vegetable oil
For the sauce:
1/4 cup peanut butter (paste)
1/4 cup soy sauce
3 garlic cloves
2 tablespoons honey
2 cc ginger root
1 tbsp. rice wine vinegar
1 tsp. dark sesame oil
1 tsp. hot sauce, such as sriracha, if desired
Step by step recipe
Recipe photo: Turkey noodles in peanut sauce, step 1
Prepare the sauce. Grate the ginger on a fine grater, chop or squeeze the garlic. In a bowl, mix all sauce ingredients until smooth.
Slice the turkey breast filets into 1 cm thick slices. Then cut into cubes.
Recipe photo: Turkey noodles in peanut sauce, step #3
Peel carrots and slice into thin straws. Slice the Peking cabbage. Slice green onions diagonally into 2-3 cm long pieces.
Recipe photo: Turkey noodles in peanut sauce, step #4
4 Boil the noodles in boiling salted water according to package directions. Rinse in a colander.
Heat vegetable oil in a large skillet over medium heat. Add turkey and fry, stirring frequently, until golden, 4-5 minutes.
Recipe photo: Turkey noodles in peanut sauce, step #6
Add Peking cabbage, carrots and green onions, cook together for 2 minutes.
Place noodles and peanut sauce in a skillet, stir well and fry for 2-3 mins.
Coarsely chop the peanuts and coriander leaves and sprinkle over the dish. Serve at the table.