Pumpkin pies not only taste appealing, but they are also colorful and can lift your spirits during the cold season. I recommend making a delicious and flavorful pumpkin pie with nuts.
pumpkin 600 g
butter 200 g
sugar 300 g
eggs 6 pcs.
baking powder 2 tsp.
flour 2-2,5 cups
nuts 100 g
Step by step recipe
Peel and deseed the pumpkin, grate on a fine grater and squeeze.
Beat the butter with the sugar and vanilla sugar. Add the eggs and whisk.
Add the pumpkin to the egg mixture and stir in. Stir in the flour and baking powder. Knead in dough.
Chop the nuts with a knife, add to the dough, and mix.
Pour the batter into a greased mold, sprinkled with flour or semolina. Bake for 40-50 minutes at 180 degrees.
Let the cake cool and sprinkle it with icing sugar.