Pumpkin pies not only taste appealing, but they are also colorful and can lift your spirits during the cold season. I recommend making a delicious and flavorful pumpkin pie with nuts.
Ingredients
pumpkin 600 g
butter 200 g
sugar 300 g
eggs 6 pcs.
baking powder 2 tsp.
flour 2-2,5 cups
nuts 100 g
vanilla
Step by step recipe
Step 1
Peel and deseed the pumpkin, grate on a fine grater and squeeze.
Step 2
Beat the butter with the sugar and vanilla sugar. Add the eggs and whisk.
Step 3
Add the pumpkin to the egg mixture and stir in. Stir in the flour and baking powder. Knead in dough.
Step 4.
Chop the nuts with a knife, add to the dough, and mix.
Step 5.
Pour the batter into a greased mold, sprinkled with flour or semolina. Bake for 40-50 minutes at 180 degrees.
Step 6
Let the cake cool and sprinkle it with icing sugar.