Pumpkin Pie

Pumpkin pies not only taste appealing, but they are also colorful and can lift your spirits during the cold season. I recommend making a delicious and flavorful pumpkin pie with nuts.


pumpkin 600 g

butter 200 g

sugar 300 g

eggs 6 pcs.

baking powder 2 tsp.

flour 2-2,5 cups

nuts 100 g


Step by step recipe

Step 1

Peel and deseed the pumpkin, grate on a fine grater and squeeze.

Step 2

Beat the butter with the sugar and vanilla sugar. Add the eggs and whisk.

Step 3

Add the pumpkin to the egg mixture and stir in. Stir in the flour and baking powder. Knead in dough.

Step 4.

Chop the nuts with a knife, add to the dough, and mix.

Step 5.

Pour the batter into a greased mold, sprinkled with flour or semolina. Bake for 40-50 minutes at 180 degrees.

Step 6

Let the cake cool and sprinkle it with icing sugar.

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