Recipe of the Day: Lime Ice Cream with Honey

Ingredients (for 6 servings):

Soft cottage cheese or thick yogurt – 250 g

Honey – 4 tablespoons

Whipped cream – 400 g

Cooking method:

1. Mix cottage cheese or yogurt with honey and lime zest. Add whipped cream and stir gently.

2. Place the mixture in the freezer, stirring occasionally with a whisk.

3. Arrange the finished ice cream in portions and garnish, if desired, with lime zest, berries or nuts.

Leave a Comment