Cooking Chicken Udon Noodles

Ingredients:

  • Udon noodles – 60 g
  • Red onion – 20 g
  • Soy sauce – 20 g
  • Chicken fillet – 100 g
  • Bulgarian pepper – 20 g
  • Zucchini – 20 g
  • Carrots – 20 g
  • Olive oil – 20 g
  • Sesame seeds – 5 g
  • Cilantro – 5 g

Cooking method:

  1. Cut all vegetables into strips and fry.
  2. Boil the noodles and add to the vegetables.
  3. Add soy sauce and sesame seeds.
  4. Sprinkle cilantro over the finished dish.

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