Lemon spritz with rosemary
Brown sugar – 45 g
Fresh rosemary – 3 sprigs
Lemon – 5 pcs.
Orange – 2 pcs.
“Sprite” – 1 l.
- In a small saucepan, combine sugar, 150 ml water and 2 sprigs of rosemary. Bring to a boil, then reduce heat and simmer for another 1-2 minutes, until sugar dissolves. Remove the finished drink from the heat, let it cool and remove the rosemary.
- In a large pitcher, combine lemon and orange juice with cooked sugar syrup.
- Distribute in ice-filled glasses and fill with Sprite.
- Garnish with rosemary sprigs and lemon wedges.