Bloody Mary Cocktail Recipe

Horseradish for this cocktail is best chopped by yourself.

1 drink, preparation: 10 min.

60 ml vodka

120 ml of tomato juice

7-10 ml fresh lemon juice

3-4 ml of Worcester sauce

0.3 tsp. grated horseradish

tabasco sauce

salt, freshly ground black pepper

1-2 celery stalks, lemon slice and pickle for serving

Pour the vodka and tomato juice into a chilled tall glass, add the rest of the ingredients and stir with a bar spoon.

Put a couple or three large ice cubes in the glass. Garnish with a celery stalk, lemon wedge and cucumber. Serve immediately.

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