Horseradish for this cocktail is best chopped by yourself.
1 drink, preparation: 10 min.
60 ml vodka
120 ml of tomato juice
7-10 ml fresh lemon juice
3-4 ml of Worcester sauce
0.3 tsp. grated horseradish
salt, freshly ground black pepper
1-2 celery stalks, lemon slice and pickle for serving
Pour the vodka and tomato juice into a chilled tall glass, add the rest of the ingredients and stir with a bar spoon.
Put a couple or three large ice cubes in the glass. Garnish with a celery stalk, lemon wedge and cucumber. Serve immediately.