Pina Colada Cocktail Recipe

The rum must be something you want to drink repeatedly or it will ruin the drink.

1 serving, preparation: 10 min.

45 ml of pale rum

30 ml coconut milk

30 ml Crème de Coco or Malibu coconut liqueur

100 ml pineapple juice


pineapple slice

Cocktail cherry for decoration

Prepare the colada in a blender with the ice by blending all the ingredients.

Pour into a Hurricane glass, garnish and serve with a thick cocktail straw.

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