The rum must be something you want to drink repeatedly or it will ruin the drink.
1 serving, preparation: 10 min.
45 ml of pale rum
30 ml coconut milk
30 ml Crème de Coco or Malibu coconut liqueur
100 ml pineapple juice
ice
pineapple slice
Cocktail cherry for decoration
Prepare the colada in a blender with the ice by blending all the ingredients.
Pour into a Hurricane glass, garnish and serve with a thick cocktail straw.