This salad just needs some black bread with seeds and dried fruit.
200g mini mozzarella
100g blue cheese
100g young spinach leaves
50 g walnuts or hazelnuts
3 tbsp. balsamic cream
2 tbsp. olive oil
salt, freshly ground black pepper
Step by step recipe
Dry the mini mozzarella. Break the blue cheese into bite-sized pieces. Chop the nuts quite finely and place on a parchment sheet. Moisten a teaspoonful of mascarpone in the boiling water, take a little mascarpone, spread it on the nuts and coat all sides (any shape).
Cut the figs into quarters. Place the spinach leaves on plates. Place the figs on top of the spinach.
Place all three types of cheese next to the figs. Drizzle the salad with the balsamic cream and olive oil, then season with pepper. Serve immediately.