Cheese And Fig Salad

This salad just needs some black bread with seeds and dried fruit.


200g mini mozzarella

150g mascarpone

100g blue cheese

12 figs

100g young spinach leaves

50 g walnuts or hazelnuts

3 tbsp. balsamic cream

2 tbsp. olive oil

salt, freshly ground black pepper

Step by step recipe

Step 1

Dry the mini mozzarella. Break the blue cheese into bite-sized pieces. Chop the nuts quite finely and place on a parchment sheet. Moisten a teaspoonful of mascarpone in the boiling water, take a little mascarpone, spread it on the nuts and coat all sides (any shape).

Step 2

Cut the figs into quarters. Place the spinach leaves on plates. Place the figs on top of the spinach.

Step 3

Place all three types of cheese next to the figs. Drizzle the salad with the balsamic cream and olive oil, then season with pepper. Serve immediately.

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