Cooking time: 30 min + 30 min.
What you need (4 servings):
350 g filet of mackerel
300g chilled mashed potatoes
1 medium carrot
6 stalks of green onion
1 tbsp horseradish
100 g flour
1 egg
20 g butter
100 g breadcrumbs
vegetable oil
green salad leaves for serving
salt
How to prepare:
Step 1 Cut the carrots into small cubes. Quickly fry them with butter. Remove on a paper towel and cool.
Step 2 Mix the mackerel, cut into small pieces, mashed potatoes, finely chopped green onions and horseradish in a bowl.
Step 3: Divide the mixture into 8 portions. Shape each into a patty. Put a carrot on top and form a cutlet. Dip each one in flour and shake off any excess.
Step 4: Dip in the egg, beaten with salt until smooth, then roll in breadcrumbs. Put in the fridge for 10-15 minutes.
Step 5: Fry on a hot frying pan with vegetable oil for 3-4 minutes on each side until fully cooked. Serve with the green salad.