Amy Kelley 
For this meal, we are going to use bacon as a sidekick. Both the zucchini appetizer and the pork tenderloin hot dish will keep them juicy and give them extra flavor. And what a tasty crust! Bacon-wrapped vegetables always stay juicy and the crust looks amazing! All you need to do is gently coat quarters … Read more
Veggie burger patty can be made with any type of lentil and will taste just as good. The only difference is cooking time – green lentils take slightly longer than red lentils. Lentil patties can also be baked in the oven, as well as fried. Ingredients 6 buns 6 slices of any hard cheese made … Read more
It is impossible to find a baby in cabbage, but vitamins, amino acids and antioxidants are abundant in this vegetable. The main thing is not to lose them in cooking and find the most beneficial recipes for each type of cabbage in terms of taste and benefits. Cauliflower The cabbage resembles a snow-white bud in … Read more
Do everything quickly, because both masses solidify very quickly. The main thing afterwards is to keep from eating it all even faster, it’s so delicious. White chocolate dessert with matcha tea and strawberry confit Ingredients 400g cream (33% fat) 320g white chocolate 20g agar-agar 30g matcha tea powder 230 ml of coconut milk For the … Read more
This wonderfully stuffed bread was invented by the famous French baker Richard Bertinet based on the Swiss dish raclette, where bread and potatoes are poured with cheese melted in a special raclette machine and served with meat delicacies. No special devices are needed for this recipe, the oven is enough. But Swiss cheese, which is … Read more
A great idea is to serve a pineapple smoothie for the holiday table. You can drink it, enjoy it, and not worry about gaining extra pounds. Ingredients orange juice 1 cup pineapple 2 cup pineapple juice 1 cup banana 2 pcs. Step by step recipe Step 1 Recipe photo: Pineapple smoothie, step 1 Peel pineapple … Read more
Surely many of you have made a smoothie. And you’ve certainly tried a banana milkshake more than once. But if you mix mashed bananas with coconut milk and add some cocoa, something incredible happens. Chocolate smoothie with banana and coconut milk Ingredients 4 bananas 300 ml of coconut milk 2 tbsp cocoa 2 tbsp honey … Read more
The beautiful Italian word “polenta” is usually used to refer to a very thick corn porridge that has been boiled beforehand, then it has hardened, cooling, after which it has been pan-fried and grilled. In our case, the polenta is just cooked, still slightly liquid, mixed with flavorful cheeses and butter. That in itself is … Read more
This risotto should definitely be served warm, garnished with fresh berries and mint. Try to ensure that the visual presentation of this dessert matches its flavor content. Ingredients 22% cream – 150 ml butter – 25 g fresh mint – 1 tbsp. sugar – 1 tbsp. arborio rice – 200 g milk – 500 ml … Read more
Any situation can be turned for the better. For example, you haven’t had time to buy sugar. That’s great! Let’s take this chance in order to end once and for all one of the most powerful addictions – cravings for sweets. Is there a sugar addiction? According to recent data, about 30% of the entire … Read more